Books: A Field Guide to Edible Wild Plants

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A Field Guide to Edible Wild Plants.

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Author: Peterson, Lee
ISBN: 039592622X
Paperback: 352 pages
Publisher: Houton Mifflin Books

A Field Guide to Edible Wild Plants: Eastern and central North America; Peterson Field Guides®

More than 370 edible wild plants plus 37 poisonous look-alikes are described. Includes 400 drawings and 78 color photographs showing precisely how to recognize each species. Also included are habitat descriptions, lists of plants by season, and preparation instructions for 22 different food uses.


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Very helpful and useful book
by Mary Seeland on Jun 21, 2012

My daughter had to get this book for her college class on edible wild plants. It is a very helpful and useful book. I recommend it if you want to know and use the plants around you. We've had fun identifying plants on nature walks.



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Hi: Just wanted to let you know that I received my books on Monday, May 2. Everything was just perfect. My favorite so far is the cookbook Nourishing Traditions. What a wealth of information it contains! I am amazed at how very naive and ignorant I am with respect to the manufacturing and marketing of our foods. I have shared so much with my husband and, as a result, we are committed to making continual and life long changes. I have to say also that The How to Herb Book is continually found in one of my children's hands. They are quite open to learning and trying. May your business continue to bless those who find it and may God continue to Bless your business! I will place an order for the herbs as soon as I determine which ones my family would most benefit from.

With much gratitude.
~Holly

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