Black Peppercorns, Whole

Herbs: Black Peppercorns, whole

Common Names: Black Peppercorn, Pepper
Latin Name: Piper nigrum
Origin: India

Short Description:

Pepper is a source of manganese, iron, potassium, vitamin C, vitamin K and, dietary fiber. Adding a pinch of black pepper to every meal helps improve taste and digestion. It also improves overall health and well being. Pepper enhances circulation, keeps joints and respiratory system healthy. The outer skin of the peppercorn enhances metabolism.


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