Chili Peppers - crushed

Herbs: Chili Peppers - Crushed

Common Names: Chili Peppers
Latin Name: Capsicum Annum
Origin: India

Short Description:

Red Chili Peppers are used in culinary projects for a spicy kick and a beautiful aesthetic option, and are also a great source of Vitamins A and C, as well as iron and potassium.

- Gourmet Cheese Ball -

1/2 teaspoon Thyme
1/2 teaspoon Basil
1/2 teaspoon Marjoram
1/2 teaspoon Chili Peppers
1/2 teaspoon Minced Garlic
1/2 teaspoon Fresh Ground Black Peppercorns
3/4 teaspoon Celtic Sea Salt
2 cream cheese cubes, softened (16 oz)
1 stick butter
1 1/4 cup cheddar cheese
1/2 cup slivered almonds

Set out the butter and cream cheese to soften. Mix together all the herbs and whip into the butter and cream cheese. Blend very well, about 4 minutes, until the mixture has an even consistency. Add the cheddar cheese and blend on low. Form mixture into a ball and roll in slivered almonds. Refrigerating for at least 2 hours before serving will harden and form the ball while infusing all the flavors together. Arrange on your favorite serving dish with bread, crackers, chips or veggies. Serve it up and prepare to wow your guests and your taste buds!


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From our Mailbox

Hi April, I am so grateful for the peppermint & spearmint tea bags that you sent me. That was so nice of you! When I opened the package it smelled soooo good! I tried the peppermint in the tea I made today and this batch came out better than any of the others so far. I think I'm finally getting the hang of making the tea without over-steeping it. And the peppermint really helps. I only put one teabag in for a pot of water big enough to fill a pitcher.

~Heather

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