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Books: Gut and Psychology Syndrome

Gut and Psychology Syndrome

Facts

Author: Dr. Natasha Campbell-McBride MD,
MMedSci(neurology), MMedSci(nutrition)
ISBN: 0-9548520-0-1
Paperback: 259 pages
Publisher: Medinform Publishing

The Back Cover

Dr. Natasha Campbell-McBride set up The Cambridge Nutrition Clinic in 1998. As a parent of a child diagnosed with learning disabilities, she was acutely aware of the difficulties facing other parents like her, and she has devoted much of her time to helping these families. She realized that nutrition played a critical role in helping children and adults to overcome their disabilities, and has pioneered the use of probiotics in this field.

Her willingness to share her knowledge has resulted in her contributing to many publications, as well as presenting at numerous seminars and conferences on the subjects of learning disabilities and digestive disorders. This book captures her experience and knowledge, incorporating her most recent work.

She believes that the link between learning disabilities, the food and drink that we take and the condition of our digestive system is absolute, and the results of her work have supported her position on this subject. In her clinic, patents discuss all aspects of their child’s condition, confident in the knowledge that they are not only talking to a professional but to a parent who has lived their experience. Her deep understanding of the challenges they face, puts her advice in a class of it’s own.

Natasha Campbell- McBride holds a Degree in Medicine and Postgraduate Degrees in both Neurology and Human Nutrition. In her clinic in Cambridge she specializes in Nutrition for Children and Adults with Behavioral and Learning Disabilities, and Adults wit Digestive and Immune System Disorders.

Dr. Natasha Campbell-McBride is to be congratulated on putting together such a well- researched and provocative book. I warmly recommend it.
Dr Basant K Puri, Consultant Psychiatrist, imperial College, London, UK

Dr Campbell-McBride has done an excellent job of summarizing the nutritional biochemical connections with psychiatric and neurological disorders and gastrointestinal function. The book is full of valuable and interesting facts that can be used by people to optimize the health of themselves and their children.
Dr. William Shaw, Ph. D., Great Plains Laboratories, Kansas, USA

The book contains basic information for the beginner as well as in-depth information for those at an advance level. Thank you Dr Campbell-McBride for writing this book.
Dr. Stephan M. Edelson, Ph.D., Centre for the Study of Autism, Oregon, USA

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