Herbs: Pau D'Arco bark - cut

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Common Name: Pau D'Arco, taheebo
Latin Name: Tabebuia impostiginosa Bignoniacea

Excerpts from Nutritional Herbology

The Incas and native tribes of South America use pau d’arco bark externally as a poultice or decoction for treating skin diseases including eczema, psoriasis, fungal infections, hemorrhoids and skin cancers.

A tea made from the bark is used as a blood purifier, to treat ulcers and rheumatism and is said to cure leukemia. It is also diuretic and antipyretic.

The recent popularity of pau d’arco in western herbology is attributed to its antifungal activity in treating systemic yeast infections like candida albicans.

Yeast infections often accompany or follow antibiotic therapy and can be especially resistant to conventional treatment. The antifungal action of pau d’arco is used to combat these infections by drinking the tea thrice daily.

Contains astringent compounds that shrink inflamed tissues and are anti-fungal. It also contains bitter compounds that have anti-tumor activity especially in certain blood and skin cancers. Pau d’arco is an excellent herbal source of calcium. It has been used to treat fungal infections, inflammatory skin conditions, leukemia, dysentery, jaundice, ulcers, and rheumatism.

Pau D' Arco is high or very high on the following nutrients:

  • Calcium
  • Cobalt
  • Crude Fiber
  • Silicon
  • Excerpts from The How to Herb Book

    Pau d' Arco (Taheebo) comes from the inner bark of the Red Lapacho tree in the Andes of South America. It has been used for centuries. Theodoro Meyer of the National University of Tucuman, Argentina was the first modern scientist to study Taheebo’s chemical composition. He found it contained XYLOIDIN – an antibiotic with viricidal properties. Also contains LASPACHOL – an element noted for its antitumor activity.

    • Used for many disorders, considered an "everything" herb.
    • Make tea of 1 heaping Tbsp. Stepped for 5-20 minutes in 4-6 cups of water and drink.
    • There is some evidence that some cancers are caused by virus. Many people use Taheebo (Pau d’ Arco) in fighting cancer.
    • Used for all skin diseases.
    • Good for sores, even old ones, used externally.

    Has been used in the following:

  • Blood purifier
  • Cancer, all types
  • Eczema
  • Herpes
  • Prostate
  • Tonic

  • From Our Reading and/or Experience...

    • We use Pau D' Arco often in teas as the taste is absolutely fabulous. We also use it in tincture combinations pertaining to any fungal infections, cancers, skin conditions and digestive problems. Of course, it can be used in many other types of remedies. For instance, it can easily be made into powder, and used as such in capsules.
    • It can be used to benefit anyone: men, women (including before, during or after pregnancy, and nursing), children and animals.
    • It can be used as often as you would like, and in any way you choose.
    • Storage is not very critical with Pau D' Arco.

    Customer Reviews

    Please, take a moment and comment on this product.

    Tea bark healed me.
    by SD on Aug 18, 2006

    I had terrible stomach problems in my teen age years that resulted in migraine headaches. I drank this tea faithfully for about 1/2 to 1 year. I can say that this has cured me. I also have a low blood sugar count, and with a continued watch on my diet(abstaining from sugars and desserts)and drinking this tea on and off, I have been headache free for the last few years. I would recommend this tea bark to anyone who might be suffering from the same.

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    From our Mailbox

    Thank you! Thank you! I placed my order on Wednesday and it was here Saturday. I had been out of my favorite tea, Rise and Shine, for a little while and really missed it. I just love this tea. I have yet to kick the coffee habit, but after a cup or two of coffee in the morning I make a pot of Rise and Shine right in my coffee pot. I drink it through out the day and make another smaller pot in the evening, using the same tea leaves for my husband and I to enjoy after dinner. I even make an altered version of the tea for my children. I leave out the Ginkgo and Bilberry and add Cinnamon and sweeten with raw honey. They call it cinnamon tea. I call it Rise and Shine for kids. Even my two year old asks for tea in her sippy cup. And whenever they've been exposed to an illness, I just add a spoonful of Echinacea to the pot. In warmer weather I make the pot the same but allow it to cool to make iced tea. Thank you for sharing this wonderful tea.

    ~Christina

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