Spearmint Leaf - Cut, Organic

Herbs: Spearmint Leaf - Cut

Common Name: Spearmint
Latin Name: Mentha spicata
Origin: USA

Excerpts from Nutritional Herbology

Contains aromatic compounds that increase the production of digestive fluids and enzymes, relieve smooth muscle spasms, increase blood circulation, promote sweating, relieve pain and are antiseptic. It also contains astringent compounds that shrink inflamed tissues.

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Customer Reviews

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Toothpaste
by Grace on Jul 29, 2013

I saw the other comment about the toothpaste and was wondering the same thing even before I read it. I was also wondering since it is an antiseptic if it could be ground up and used in the toothpaste recipe. Thanks.

    Re: Toothpaste
    by Bulk Herb Store on Aug 2, 2013

    Hello!
    Absolutely! Thanks for the question!

Mint
by Angela on Apr 17, 2013

Can I use this spearmint in the bentonite clay toothpaste recipe? Also,,Can I eat the leaves as a breath freshener?
Thanks!

    Re: Mint
    by Bulk Herb Store on Aug 2, 2013

    Hello!
    Yes you can use it in the toothpaste recipe. And it it completely safe to chew up the leaves for a mouth freshener.

is it good for kidney stone
by esther yutzy on Oct 2, 2006

I was wondering if the Spearmint leaf, cut, is helpful for Kidney stones? I have been drinking quite a bit of water but saw on your website that Spearmint can be beneficial. How much would you recommend taking each day? And are there any articles you could send me on the subject? Thank you! Esther

    Re: is it good for kidney stone
    by Bulk Herb Store on Oct 10, 2006

    I have not heard of Spearmint being used for kidney stones. If it were me, I'd make a strong tea from equal parts of cut Horsetail, Dandelion, Burdock and Nettle. Drinking this in abundance everyday should take care of the stones.

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From our Mailbox

Thank you! Thank you! I placed my order on Wednesday and it was here Saturday. I had been out of my favorite tea, Rise and Shine, for a little while and really missed it. I just love this tea. I have yet to kick the coffee habit, but after a cup or two of coffee in the morning I make a pot of Rise and Shine right in my coffee pot. I drink it through out the day and make another smaller pot in the evening, using the same tea leaves for my husband and I to enjoy after dinner. I even make an altered version of the tea for my children. I leave out the Ginkgo and Bilberry and add Cinnamon and sweeten with raw honey. They call it cinnamon tea. I call it Rise and Shine for kids. Even my two year old asks for tea in her sippy cup. And whenever they've been exposed to an illness, I just add a spoonful of Echinacea to the pot. In warmer weather I make the pot the same but allow it to cool to make iced tea. Thank you for sharing this wonderful tea.

~Christina

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