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Herbs: Sage leaf - cut

Common Names: Sage, garden sage, meadow sage
Latin Name: Salvia officinalis

Excerpts from Herbal Antibiotics

Especially good for dysentery, throat and upper respiratory infections, or any infection with excess secretions; used externally for infected wounds. Though not as strong as some other herbs, the sages have been used for at least two millennia in all cultures where they grow for persistent bacterial infections within and without the body. Laboratory studies have verified their long-standing antibacterial activity. Their moderate yet consistent antibacterial activity and good taste make them especially useful because of their traditional use in food. Furthermore, their good taste and reliable action make them especially suited for children.

Decoction for Colds and Flu

• 1 ounce dried leaves of Sage
• 3 cups water
• Honey
• Juice of 1 lemon
• Cayenne

1. Boil Sage at a slow boil in 3 cups water until liquid is reduced by one half. Let cool.

2. Strain liquid, and press Sage to remove as much liquid as possible.

3. Reheat to barely hot, and add fresh wildflower honey to taste. Let cool; add juice of 1 lemon and a pintch of Cayenne.

4. Store in refrigerator.

To Use: Take 1 tablespoon (cold) to 1 cup (hot) as often as needed for the beginning of throat or upper respitory infections.

Excerpts from The How to Herb Book

• Used to cook with, good for digestion.
• The tea has been used as a hair rinse to return hair to its natural color and for baldness.
• Used for nerve related problems such as headaches.

Has been used in the following:

Excerpts from Practical Herbalism

Among the ancients and throughout the Middle Ages, Sage was held in high esteem. Hippocrates asked, “Cur moriatur homo cui Salvia crescit in horto?” (Why should a man die while Sage grows in his garden?). In old England, another tradition maintained that the wife rules where Sage grows by the garden gate, but Gerard went on to credit it as being, “singularly good for the head and brain, it quickeneth the senses and memory, strengtheneth the sinews, restoreth health to those that have the palsy, and taketh away skakey trembling of the members.” Culpeper says, “It is good for diseases of the liver and to make blood. A decoction of the leaves and braches of sage made and drunk, saith Dioscorides, provokes urine and causeth the hair to become dark. It is profitable for all pains in the head coming of cold rheumatic humours, as also for all pains in the joints, whether inwardly or outwardly. The juice of sage in warm water cureth hoarseness and cough. Sage is of excellent use to help the memory, warming and quickening the senses.”

Later, Maud Grieve tells us, “Sage tea is a valuable agent in the delirium of fevers and in the nervous excitement frequently accompanying brain and nervous diseases, and has considerable reputation as a remedy, given in small and oft-repeated doses. It is highly serviceable as a stimulant tonic in debility of the stomach and nervous system and weakness of digestion generally. It was for this reason that the Chinese valued it, giving it the preference to their own tea. It is consider a useful medicine in typhoid fever and beneficial in biliousness and liver complaints, kidney troubles, hemorrhage from the lungs or stomach, for colds in the head as well as sore throat and quinsy and measles, for pains in the joints, lethargy and palsy. It will check excessive perspiration and phthisis cases, and is useful as an emmenagogue. A cup of the strong infusion will be found good to relieve nervous headache.” She also relates that the fresh leaves, rubbed on the teeth, will cleanse them and strengthen the gums.

Contemporary herbalists have found sage to be useful for all afflictions of the mouth and throat. When taken hot, it will provoke fever-breaking perspiration, but when taken cool or in capsules, it will curb excessive sweating, dry up breast milk, and reduce mucous congestion. Recent scientific studies have shown anti-viral, anti-fungal, hypotensive, and anti-oxidant properties in the plant and its extracts.

Indicated Usages - Internal:

Indicated Usages - External:

Special considerations:

Most herbals recommend against taking sage while pregnant. It should not be taken in therapeutic doses while nursing until weaning, as it can be used to dry up the flow of milk. Amounts used as a culinary seasoning do not have that effect.

Notes:

The oils and components of sage are extremely sensitive, and the dry herb should be stored with care. Leave as whole as possible, and protect from heat light and air. Powdered or ground herb should be discarded after 48 hours.

Excerpts from Nutritional Herbology

Sage is a common culinary herb, being used to flavor wines, preserves, cheeses, poultry and meats. There is no more wholesome way of taking it than to eat the leaves with bread and butter. It is used in domestic medicine for mouthwash, gargles, fevers and upset stomach.

Sage extracts have strong antioxidant activity due to the presence of labiatic acid and carnosic acid. This property is employed to cure meats, to preserve other foods and to suppress the odor of fish.

Sage is a stimulant, astringent and carminative. Is has been used in dyspepsia, to treat sore throats, tonsillitis, stomatitis, gingivitis, headaches and night sweats.

The Chinese value it in treating yin (cold) conditions such as weakness of the stomach, nerves and digestive system. Sage also has the ability to decrease perspiration (antihydrotic) which makes it useful to desert peoples and in deodorant preparations.

Sage is a member of the labiatae or mint family. Most mints, including sage, are aromatic herbs whose volatile oils are the desired medicinal principle.

Contains aromatic compounds that increase the production of digestive fluids, are antiseptic and are powerful antioxidants. It also contains astringent compounds that shrink inflamed tissue and decrease perspiration. Sage has been used to treat dyspepsia, sore throats, night sweats, headaches, colds and influenza.

Sage is high or very high on the following nutrients:

Related Remedies

• Cough no more
• Facet-Nose Stopper
• The Best Decoction for Colds and Flu

From Our Reading and/or Experience...

• Medicinal amounts of Sage have been used to stop the production of breast milk (this does not include using it as a spice). Be advised, too much use of it during pregnancy or nursing, can have that effect.
• We use it often in tea and tincture combinations and in capsules. Of course, it can be used in many other types of remedies.
• Sage is a food and spice. Thus, we keep it in the kitchen as all other food ingredients. We add it to many dishes to enhance the flavor and add nutritional value to our foods.
• Sage can be used to benefit anyone: men, women (including before, during or after pregnancy, and nursing), children and animals.
• It can be used as often as you would like, and in any way you choose.
• As is the case with most spices, Sage should be stored in a dark, dry, and cool place.

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