Stevia Herb - Cut, Organic

Herbs: Stevia Herb - Cut Organic

Common Name: Stevia
Latin Name: Stevia rebaudiana
Origin: India/Paraguay

Stevia is naturally 30 to 300 times sweeter than sugar. It is an alternative to artificial sweeteners with no added calories, no side effects, and very little aftertaste. Stevia is a widely available tabletop sweetener in Asian countries.


Customer Reviews

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great product!
by Anna Brown on Jan 23, 2014

This is an amazing, delicious product. We drink it as a tea and it's fresh and sweet and has NO bitter aftertaste whatsoever!

I recommend this product wholeheartedly.

Infusion of stevia
by Delvon on Dec 6, 2013

How would I undergo the infusion or syrup process of the leaf stevia. Would you mind explaining the steps involved?

    Re: Infusion of stevia
    by Bulk Herb Store on Dec 9, 2013

    Hello,
    To make a Stevia liquid extract you can take the leaves crush them slightly and the make a tea with them. Don't use boiling water just hot water to steep the leaves for about 5 minutes. Strain all herbs out and there you have a liquid Stevia extract. Thanks!

shelf life
by Shawna on Oct 13, 2013

I am the only person in my household and am wondering on the shelf life of many of the dried herbs, in particular stevia. Can I buy a large amount and feel comfortable in storing it, perhaps for many months or even years?

    Re: shelf life
    by Bulk Herb Store on Oct 15, 2013

    Hello,
    The recommended shelf life for herbs is 2 years as they can start to lose their potency. Thanks!

Stevia amazing
by Eliane on Aug 8, 2013

I am so glad that BHS provide Stevia so fresh.,I use it in my tea and I can do my own infusion. I am just so glad that I finally founded your store. And stevia also helped me with my craving for cakes, cookies, and chocolate. I'm used to eat just dark chocolate but now I can pass by. Very good herb to have.

Stevia
by Eliane on Jul 9, 2013

I just love it, it is very different taste much better

Liquid stevia
by Shanon on Apr 27, 2013

I read you can "tincture" stevia herb and then heat off the alcohol. Sounds like the store bought stuff to me.
I'm going to try it, as store bought is NOT natural. Coca cola and Pepsi own trivia brand and there are 40 steps and chemicles to process it. No thanks!

Stevia
by Evelyn on Dec 14, 2012

How do I use this and get it to a form I can use in my tea, coffee, etc? Thanks!

    Re: Stevia
    by Bulk Herb Store on Mar 22, 2013

    For a tea, you can just throw a small amount of the leaves in with your tea. For coffee, you can make a strong infusion and add to your coffee according to your taste.

How to use?
by Amber on Nov 29, 2012

How would you use this herb in baking, instead of the white powder (Stevia extract)?

    Re: How to use?
    by Bulk Herb Store on Mar 22, 2013

    You can try grinding it in a powder, or make it into a syrup by boiling 2 cups water and add 1tsp. of the stevia herb that you powdered, reduce temperature to simmering and simmer until it has reduced and thickened to the consistency of a syrup. Strain with a cheese cloth after it has cooled.

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Just wanted to say thank you for this website. I've long thought herbs were fascinating, but never knew HOW to use them, or where to learn. All the books and speakers I'd come into contact with on the subject would give a long, glowing list of an herbs wonderful uses, but skip the "how to part." Your site is designed so beautifully, easy to navigate, and it provides so much useful information about what to do with all these wonderful herbs God gave us. It's given me the resources and confidence I needed to begin my journey using herbs for the health and healing of my family, and I'm so grateful.
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