Sweet Orange Tea, Organic

Herbal Mixes: Sweet Orange Tea, Organic

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Contains: Bay leaves- cut, organic, Orange peel, organic, Rose hips, organic, Lemon peel, organic, Stevia- cut, organic, Rooibos tea, organic Green tea, organic and Lemon Grass, organic.

This tea mix is rich in fluoride which helps reduce tooth decay. Combats stomach and skin cancer, and boosts the immune system. Contains vitamin C, minerals and anti-oxidants, helps to fight colds, cough and flu. We recommend using 1-2 tsp. tea per 8oz. cup of water; use more or less according to you taste. Steep for 2-3 minutes before straining


Bay Leaf

Fresh bay leaves are an excellent source of vitamins A and C and folic acid. This noble spice is an exceptional source of minerals such as calcium, copper, iron, magnesium, manganese, potassium, selenium and zinc.

Orange Peel

According to Nutritional Herbology Orange peel contains aromatic compounds that are antiseptic, reduce muscles spasms and decrease the thickness while increasing the production of mucosal fluids. It also contains bitter compounds that are anti-inflammatory, reduce muscle spasms, increase the production of digestive fluid and increase blood circulation. Citrus peel has been used to treat coughs, colds, flu, fevers, and bronchitis.

Rose Hips

Rose hips are the dried fruit of roses. They contain a good deal of vitamin C and vitamin C complex. Rose hips are especially good for stress and fighting infections. Rose Hips also have bioflavonoid which affects the heart and circulatory system, particularly strengthening the capillaries.

Lemon Peel

Lemons aren’t just for lemonade. The lemon peel is full of nutrition. It has vitamin C to help build the immune system and citrus bioflavonoid for healthier circulation. It has been used to aid digestion, helping ease colic, indigestion, upset stomach, and vomiting. When added to herbal teas it gives an added aroma and enhances the taste.

Stevia Herb

Stevia is naturally 30 to 300 times sweeter than sugar. It is an alternative to artificial sweeteners with no added calories, no side effects, and very little aftertaste. Stevia is a widely available tabletop sweetener in Asian countries. It has been used to treat digestion, liver, and intestinal problems.

Red Rooibos

This naturally non-caffeinated tea has a sweet and slightly nutty flavor. It contains a high level of minerals and antioxidants, including copper, iron, potassium, calcium, fluoride, zinc, manganese, alpha-hydroxy (great for the skin), and magnesium.

Green Tea

Many types of Green Tea come from the same plant: Camellia Sinensis. The different types of tea (e.g. Green Tea, Pouchong Tea, Oolong Tea, Black Tea) are the result of differences in the manufacturer's tea preparation process, and not due to different types of tea plants. Non-fermented and very lightly-fermented (less than 10%) tea is called Green Tea. Green Tea has a distinct flavor, but readily absorbs or takes on whatever flavor it is mixed with.

Lemon Grass

Lemon Grass is a mild sedative. It is also a tasty mild tea which promotes sleep. The oil of the lemongrass contains myrcene, an analgesic, explaining the sedative usage.


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