Books: The Big Book of Preserving the Harvest

$18.95
The Big Book of Preserving the Harvest

150 Recipes for Freezing, Canning, Drying, and Pickling Fruits and Vegetables

Facts

Author: Carol W. Costenbader
ISBN: 978-1-58017-458-9
Paperback: 352 Pages
Publisher: Storey Publishing

The Back Cover

With The Big Book of Preserving the Harvest, even the busiest folks can create a well-stocked pantry of fruits, vegetables, flavored vinegars, pickles, chutneys, and seasonings. Step-by-step illustrated instructions, informative charts, and a host of delicious recipes make this an indispensable kitchen reference for cooks of all levels. The Big Book of Preserving the Harvest covers the handling and managing of produce fresh from the market or garden including:

  • Canning - Containers and equipment, safety, and appropriate foods.
  • Drying - Equipment, appropriate foods, drying times, and storage methods.
  • Freezing - Containers, wrappings, and dry- and wet-pack methods.
  • Pickling - Canning, freezing, and refrigerating; equipment and containers.
  • Preserving - Canning and freezing jams, jellies, and preserves.
  • Cold Storage - Root cellars, storage methods, and produce preparation.
  • Gift Giving - Creative packaging, gift baskets, and more.

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Hi April, I am so grateful for the peppermint & spearmint tea bags that you sent me. That was so nice of you! When I opened the package it smelled soooo good! I tried the peppermint in the tea I made today and this batch came out better than any of the others so far. I think I'm finally getting the hang of making the tea without over-steeping it. And the peppermint really helps. I only put one teabag in for a pot of water big enough to fill a pitcher.

~Heather

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