Books: The Big Book of Preserving the Harvest

$18.95
The Big Book of Preserving the Harvest

150 Recipes for Freezing, Canning, Drying, and Pickling Fruits and Vegetables

Facts

Author: Carol W. Costenbader
ISBN: 978-1-58017-458-9
Paperback: 352 Pages
Publisher: Storey Publishing

The Back Cover

With The Big Book of Preserving the Harvest, even the busiest folks can create a well-stocked pantry of fruits, vegetables, flavored vinegars, pickles, chutneys, and seasonings. Step-by-step illustrated instructions, informative charts, and a host of delicious recipes make this an indispensable kitchen reference for cooks of all levels. The Big Book of Preserving the Harvest covers the handling and managing of produce fresh from the market or garden including:

  • Canning - Containers and equipment, safety, and appropriate foods.
  • Drying - Equipment, appropriate foods, drying times, and storage methods.
  • Freezing - Containers, wrappings, and dry- and wet-pack methods.
  • Pickling - Canning, freezing, and refrigerating; equipment and containers.
  • Preserving - Canning and freezing jams, jellies, and preserves.
  • Cold Storage - Root cellars, storage methods, and produce preparation.
  • Gift Giving - Creative packaging, gift baskets, and more.

Customer Reviews

Please, take a moment and comment on this product.



Print

From our Mailbox

I really have enjoyed all the products that I have purchased from you, and plan to buy more in the future. Thank you so much for all of your great products. I loved the book Created To Be His Helpmeet. I thought the book Nourishing Traditions was so insightful, I have lots to read still, but I am a busy mother of three, and have only read bits and pieces here and there. I also really liked the How to Herb Book. I have just started getting into using herbs in the last year, and while I have a lot to learn, that book certainly held my attention. May God Bless you as you continue to work for Him.

Sincerely,
~Jasmine T.

More Testimonies