Books: The Big Book of Preserving the Harvest

$18.95
The Big Book of Preserving the Harvest

150 Recipes for Freezing, Canning, Drying, and Pickling Fruits and Vegetables

Facts

Author: Carol W. Costenbader
ISBN: 978-1-58017-458-9
Paperback: 352 Pages
Publisher: Storey Publishing

The Back Cover

With The Big Book of Preserving the Harvest, even the busiest folks can create a well-stocked pantry of fruits, vegetables, flavored vinegars, pickles, chutneys, and seasonings. Step-by-step illustrated instructions, informative charts, and a host of delicious recipes make this an indispensable kitchen reference for cooks of all levels. The Big Book of Preserving the Harvest covers the handling and managing of produce fresh from the market or garden including:

  • Canning - Containers and equipment, safety, and appropriate foods.
  • Drying - Equipment, appropriate foods, drying times, and storage methods.
  • Freezing - Containers, wrappings, and dry- and wet-pack methods.
  • Pickling - Canning, freezing, and refrigerating; equipment and containers.
  • Preserving - Canning and freezing jams, jellies, and preserves.
  • Cold Storage - Root cellars, storage methods, and produce preparation.
  • Gift Giving - Creative packaging, gift baskets, and more.

Customer Reviews

Please, take a moment and comment on this product.



Print

From our Mailbox

Thank you for being a company that not only has great products, but is also interested in sharing information and teaching people how to take care of their families with herbs. Your free videos and articles are appreciated. Thank you for all the time and energy you all put into making your website a great resource to others. Also your customer service is awesome! They are polite and pleasant to work with. Thank you again for sharing your knowledge and keeping it simple.
~Andrea

More Testimonies