Books: The Big Book of Preserving the Harvest

$18.95
The Big Book of Preserving the Harvest

150 Recipes for Freezing, Canning, Drying, and Pickling Fruits and Vegetables

Facts

Author: Carol W. Costenbader
ISBN: 978-1-58017-458-9
Paperback: 352 Pages
Publisher: Storey Publishing

The Back Cover

With The Big Book of Preserving the Harvest, even the busiest folks can create a well-stocked pantry of fruits, vegetables, flavored vinegars, pickles, chutneys, and seasonings. Step-by-step illustrated instructions, informative charts, and a host of delicious recipes make this an indispensable kitchen reference for cooks of all levels. The Big Book of Preserving the Harvest covers the handling and managing of produce fresh from the market or garden including:

  • Canning - Containers and equipment, safety, and appropriate foods.
  • Drying - Equipment, appropriate foods, drying times, and storage methods.
  • Freezing - Containers, wrappings, and dry- and wet-pack methods.
  • Pickling - Canning, freezing, and refrigerating; equipment and containers.
  • Preserving - Canning and freezing jams, jellies, and preserves.
  • Cold Storage - Root cellars, storage methods, and produce preparation.
  • Gift Giving - Creative packaging, gift baskets, and more.

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From our Mailbox

Hi: Just wanted to let you know that I received my books on Monday, May 2. Everything was just perfect. My favorite so far is the cookbook Nourishing Traditions. What a wealth of information it contains! I am amazed at how very naive and ignorant I am with respect to the manufacturing and marketing of our foods. I have shared so much with my husband and, as a result, we are committed to making continual and life long changes. I have to say also that The How to Herb Book is continually found in one of my children's hands. They are quite open to learning and trying. May your business continue to bless those who find it and may God continue to Bless your business! I will place an order for the herbs as soon as I determine which ones my family would most benefit from.

With much gratitude.
~Holly

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