Books: The Big Book of Preserving the Harvest

$18.95
The Big Book of Preserving the Harvest

150 Recipes for Freezing, Canning, Drying, and Pickling Fruits and Vegetables

Facts

Author: Carol W. Costenbader
ISBN: 978-1-58017-458-9
Paperback: 352 Pages
Publisher: Storey Publishing

The Back Cover

With The Big Book of Preserving the Harvest, even the busiest folks can create a well-stocked pantry of fruits, vegetables, flavored vinegars, pickles, chutneys, and seasonings. Step-by-step illustrated instructions, informative charts, and a host of delicious recipes make this an indispensable kitchen reference for cooks of all levels. The Big Book of Preserving the Harvest covers the handling and managing of produce fresh from the market or garden including:

  • Canning - Containers and equipment, safety, and appropriate foods.
  • Drying - Equipment, appropriate foods, drying times, and storage methods.
  • Freezing - Containers, wrappings, and dry- and wet-pack methods.
  • Pickling - Canning, freezing, and refrigerating; equipment and containers.
  • Preserving - Canning and freezing jams, jellies, and preserves.
  • Cold Storage - Root cellars, storage methods, and produce preparation.
  • Gift Giving - Creative packaging, gift baskets, and more.

Customer Reviews

Please, take a moment and comment on this product.



Print

From our Mailbox

I want to thank you, ever so much, for such a wonderful company!!! I purchased many different herbs and some bentonite clay from y'all and love all of it!

I am now a believer! I will most definitely be using your website as as reference for which herb(s) I should use for which ailment.

I am 17 and and just getting into "herbology". I'd always wished to be a nutritionist, but didn't quite know (I hadn't researched, yet) how to go about it. Now I can start learning (teaching/researching for myself) so much of it for free!!! Thank You! Thank You! Thank You! ~Emily

More Testimonies