Books: The Home Creamery

The Home Creamery

Make Your Own Fresh Dairy Products


Author: Kathy Farrell-Kingsly
ISBN: 978-1-60342-031-0
Paperback: 220 Pages
Publisher: Storey Publishing

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Discover how easy it is to make fresh dairy products at home! You don't need a commercial kitchen or hard-to-find specialty ingredients to whip up fresh buttermilk, yogurt, cream cheese, ricotta, crème fraîche, mozzarella, goat cheese, mascarpone, and other dairy delights. With simple step-by-step instructions that don't require complicated aging techniques, you can add a wonderful range of tart, sweet, nutty, silky, creamy, melty textures and flavors to your cooking. Homemade fresh dairy products are easier and more appealing than ever with the growing availability of local, organic milk. Enjoy your creamy, homemade spreads and cheeses as simple accompaniments to small bites or light meals, or as starring ingredients in more substantial side dishes, salads, entrées, and desserts. The Home Creamery features 75 cooking and baking recipes — from Cheese Blintzes to Chocolate Sour Cream Cake — that showcase your dairy creations.

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I was so excited when my mom first told me about your site. I have been looking to find "natural ways" to take my vitamins and am looking forward to using some of the herbs my mom has already purchased. Oh, I also love that there are videos so that I am not "winging it" when it comes to what I am supposed to mix. You guys are freakin' awesome!!

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