Books: The Home Creamery

$16.95
The Home Creamery

Make Your Own Fresh Dairy Products

Facts

Author: Kathy Farrell-Kingsly
ISBN: 978-1-60342-031-0
Paperback: 220 Pages
Publisher: Storey Publishing

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Discover how easy it is to make fresh dairy products at home! You don't need a commercial kitchen or hard-to-find specialty ingredients to whip up fresh buttermilk, yogurt, cream cheese, ricotta, crème fraîche, mozzarella, goat cheese, mascarpone, and other dairy delights. With simple step-by-step instructions that don't require complicated aging techniques, you can add a wonderful range of tart, sweet, nutty, silky, creamy, melty textures and flavors to your cooking. Homemade fresh dairy products are easier and more appealing than ever with the growing availability of local, organic milk. Enjoy your creamy, homemade spreads and cheeses as simple accompaniments to small bites or light meals, or as starring ingredients in more substantial side dishes, salads, entrées, and desserts. The Home Creamery features 75 cooking and baking recipes — from Cheese Blintzes to Chocolate Sour Cream Cake — that showcase your dairy creations.


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I love your herbs! And I have never tasted better Peppermint. I've started mixing teas for friends, and they love your herbs, too. :) My kids (almost 3 and almost 2) caught a cold at church a few weeks ago, and I've been giving them plain peppermint tea to help clear their noses when they get too stuffy. They think it's the best treat, and love it. My daughter especially loves the Sleepy Time Tea with Chamomile flowers. It's become our nightly 'thing' to have a cup of tea and read a bedtime or Bible story. Also, the Nutritional Herbology book has been of great help to me, and since I've started using Red Raspberry in most of my teas, my not-so-fun monthly female cramps have almost disappeared! Thank you so much for offering your herbs at such wonderful prices. I can't find better prices anywhere.

~Brea

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