Books: The Home Creamery

$16.95
The Home Creamery

Make Your Own Fresh Dairy Products

Facts

Author: Kathy Farrell-Kingsly
ISBN: 978-1-60342-031-0
Paperback: 220 Pages
Publisher: Storey Publishing

More Information

Discover how easy it is to make fresh dairy products at home! You don't need a commercial kitchen or hard-to-find specialty ingredients to whip up fresh buttermilk, yogurt, cream cheese, ricotta, crème fraîche, mozzarella, goat cheese, mascarpone, and other dairy delights. With simple step-by-step instructions that don't require complicated aging techniques, you can add a wonderful range of tart, sweet, nutty, silky, creamy, melty textures and flavors to your cooking. Homemade fresh dairy products are easier and more appealing than ever with the growing availability of local, organic milk. Enjoy your creamy, homemade spreads and cheeses as simple accompaniments to small bites or light meals, or as starring ingredients in more substantial side dishes, salads, entrées, and desserts. The Home Creamery features 75 cooking and baking recipes — from Cheese Blintzes to Chocolate Sour Cream Cake — that showcase your dairy creations.


Customer Reviews

Please, take a moment and comment on this product.



Print

From our Mailbox

Our Berkey Light just arrived today. YEAH! We have it all put together and look forward to using it. We have gone through 3 water coolers for the past years. It will be nice to not have to worry about the use of electricity to keep this going. it's a great blessing to do business with you- THANK YOU! ~Susan

More Testimonies