Books: The Home Creamery

$16.95
The Home Creamery

Make Your Own Fresh Dairy Products

Facts

Author: Kathy Farrell-Kingsly
ISBN: 978-1-60342-031-0
Paperback: 220 Pages
Publisher: Storey Publishing

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Discover how easy it is to make fresh dairy products at home! You don't need a commercial kitchen or hard-to-find specialty ingredients to whip up fresh buttermilk, yogurt, cream cheese, ricotta, crème fraîche, mozzarella, goat cheese, mascarpone, and other dairy delights. With simple step-by-step instructions that don't require complicated aging techniques, you can add a wonderful range of tart, sweet, nutty, silky, creamy, melty textures and flavors to your cooking. Homemade fresh dairy products are easier and more appealing than ever with the growing availability of local, organic milk. Enjoy your creamy, homemade spreads and cheeses as simple accompaniments to small bites or light meals, or as starring ingredients in more substantial side dishes, salads, entrées, and desserts. The Home Creamery features 75 cooking and baking recipes — from Cheese Blintzes to Chocolate Sour Cream Cake — that showcase your dairy creations.


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Dear ones: Thank you so much for providing the opportunity to buy books and herbs at reasonable prices, along with the good information you have provided on this website. Using the books you provided, I was able to make a salve for my 3 year-old daughter which actually tames an itchy, red, dry rash on her hands that has plagued her for two years. I used the information you provided, along with the information from the books I ordered from you, and then herbs from my garden and woods to make this healthy skin salve (that's what our family calls it - we've all become believers after each of us has benefited from it!). I have long been frustrated with her rashes and have found nothing over-the-counter to actually diminish it, and eliminate the pain and itching. I thank the Lord for you and for his healing plants!

~Gina G.

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