Books: The Home Creamery

$16.95
The Home Creamery

Make Your Own Fresh Dairy Products

Facts

Author: Kathy Farrell-Kingsly
ISBN: 978-1-60342-031-0
Paperback: 220 Pages
Publisher: Storey Publishing

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Discover how easy it is to make fresh dairy products at home! You don't need a commercial kitchen or hard-to-find specialty ingredients to whip up fresh buttermilk, yogurt, cream cheese, ricotta, crème fraîche, mozzarella, goat cheese, mascarpone, and other dairy delights. With simple step-by-step instructions that don't require complicated aging techniques, you can add a wonderful range of tart, sweet, nutty, silky, creamy, melty textures and flavors to your cooking. Homemade fresh dairy products are easier and more appealing than ever with the growing availability of local, organic milk. Enjoy your creamy, homemade spreads and cheeses as simple accompaniments to small bites or light meals, or as starring ingredients in more substantial side dishes, salads, entrées, and desserts. The Home Creamery features 75 cooking and baking recipes — from Cheese Blintzes to Chocolate Sour Cream Cake — that showcase your dairy creations.


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I purchased quite a few herbal books recommended by BHS before heading over here and many of them have been very helpful. Many of the Filipinos are fond of using herbs up here on the mountains and even grow some in their gardens. I lent a friend three herbal books- Practical Herbalism, Growing 101 Herbs That Heal and The How-To Herb Book. She was so happy to see pictures of the herbs she has in her own garden and that she can finally label each one and learn of its advantage and hopefully put it to proper use. Mountains of thanks to BHS! In Christ, Grace

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