Heirloom Seeds: Mama Pearl's Garden Collection

$89.95

These are high-quality, genuine Heirloom Seeds! All seeds are open pollinated, pure, natural & non-GMO. They are packaged in colorful paper seed envelopes, as pictured above.

Forty seed packs per kit, one pack of each:

1. Contender Bush Bean - 40 seeds (minimum)
2. Detroit Dark Red Beet - 250 seeds
3. Tonda Di Parigi Carrots - 800 seeds
4. True Gold Sweet Corn - 125 seeds
5. Marketmore Cucumber - 25 seeds
6. Red Romaine Lettuce - 250 seeds
7. Rocky Top Lettuce Mix - 1000 seeds
8. Russian Red Kale - 250 seeds
9. Oak Leaf Lettuce - 250 seeds
10. Japanese Giant Red Mustard Greens - 200 seeds
11. Five Color Silverbeet Chard - 150 seeds
12. European Mesclun Salad - 1000 seeds
13. Honeydew Tam Dew Melon – 25 seeds
14. Moon & Stars Watermelon - 25 seeds
15. Emerald Okra - 30 seeds
16. Red Creole Onion - 300 seeds
17. Cayenne Long Thin Hot Pepper - 25 seeds
18. Emerald Giant Pepper - 25 seeds
19. Red Marconi Sweet Pepper - 25 seeds
20. Rouge Vif D’Etampes Pumpkin - 20 seeds
21. Laurentian Rutabaga - 400 seeds
22. Bloomsdale Long Standing Spinach - 250 seeds
23. Early Prolific Straighneck Squash - 20 seeds
24. Yellow Scallop Squash - 20 seeds
25. Beefsteak Tomato - 25 seeds
26. Cherokee Purple Tomato - 25 seeds
27. Pineapple Tomato - 25 seeds
28. Royal Chico Tomato - 25 seeds
29. Purple Top White Globe Turnip - 600 seeds
30. Golden Zucchini - 20 seeds
31. Genovese Basil - 40 seeds
32. Orange Porcupine Calendula - 125 seeds
33. Slo Bolt Cilantro - 100 seeds
34. Chives Common - 40 seeds
35. Dill Bouquet - 40 seeds
36. Echinacea Purpurea - 50 seeds
37. Thyme Common - 800 seeds
38. Nasturtium Empress of India - 25 seeds
39. Sunflower Mexican Torch - 35 seeds
40. Sweet Pea Royal Family Mix - 25 seeds

To learn more about growing zones and planting dates for this seed collection, visit our blog page. This is our most requested product! Quantities limited - don't delay if you would like to order!


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From our Mailbox

Hi. I just received my shipment of Shoshanna's salve and some tea. I am so happy with them. Thank you so much for the articles in the magazine on how to cook wild greens and plants. I ordered the book on how to recognize edible plants. Please keep all this natural wisdom coming. Thank you again, Elaine

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