Cough No More
by Vlad
May 2005
A few days ago, I woke up at 3 AM coughing repeatedly. Something had irritated my throat the previous day and was progressively getting worse. I made my way to the kitchen and brewed some Licorice and Sage tea (equal parts). I didn't even bother sweetening it with honey, and just sipped a cup of the not so tasty brew. Within a few minutes, all the coughing had ceased and I was out like a log.
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Hi. I just received my shipment of Shoshanna's salve and some tea. I am so happy with them. Thank you so much for the articles in the magazine on how to cook wild greens and plants. I ordered the book on how to recognize edible plants. Please keep all this natural wisdom coming. Thank you again, Elaine
Did You Know?
The daily consumption of Spirulina can improve and restore your energy levels like few other food sources can. This is partly due to its high content of riboflavin. Riboflavin helps release energy from carbohydrates, proteins and fats. So, the more riboflavin you consume, the more energy you'll get out of the foods you eat. Spirulina has more riboflavin than any other food source, making it perfect for those desiring an energy boost without any side effects.