Great Garlic!
by Carly
February 2010
I was looking for a way to use garlic everyday in my food for all the many health benefits it gives. I found this recipe on the internet and thought it would be a great idea to share! I keep this garlic in my refrigerator and use it every day. It is so fresh and good!
You will need:
1 clean pint-sized glass jar with a tight-fitting lid
2 Tbsp Extra Virgin Olive Oil
1/3 cup Dried Minced Garlic
Hot Water
Put dried minced garlic into the jar. Add olive oil and then fill the rest of the jar with hot water until about 1 inch from top. Close lid and shake. It will swell and it needs to be stored in the refrigerator. You can use it in recipes (just like those expensive tiny jars of garlic at the grocery store) or use it fresh straight out of the jar. It has a wonderful flavor and adds just the right amount of spiciness!
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Did You Know?
The daily consumption of Spirulina can improve and restore your energy levels like few other food sources can. This is partly due to its high content of riboflavin. Riboflavin helps release energy from carbohydrates, proteins and fats. So, the more riboflavin you consume, the more energy you'll get out of the foods you eat. Spirulina has more riboflavin than any other food source, making it perfect for those desiring an energy boost without any side effects.
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