I was looking for a way to use garlic everyday in my food for all the many health benefits it gives. I found this recipe on the internet and thought it would be a great idea to share! I keep this garlic in my refrigerator and use it every day. It is so fresh and good!
You will need:
1 clean pint-sized glass jar with a tight-fitting lid
2 Tbsp Extra Virgin Olive Oil
1/3 cup Dried Minced Garlic
Put dried minced garlic into the jar. Add olive oil and then fill the rest of the jar with hot water until about 1 inch from top. Close lid and shake. It will swell and it needs to be stored in the refrigerator. You can use it in recipes (just like those expensive tiny jars of garlic at the grocery store) or use it fresh straight out of the jar. It has a wonderful flavor and adds just the right amount of spiciness!
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From our Mailbox
I just wanted to let you know that we are new to herbs, but not new to alternative health. Your website has really brought us up to speed quickly and I appreciate the fact that you not only sell quality products but have some direction on how to use them! We have bought several books and have been excited to learn this new avenue of wellness. Thanks for the great recommendations, we've enjoyed the reading.
Thanks so much!
PS...We appreciate your great prices as well. My husband is an alternative health practicioner and we've been using supplements that are expensive. We are now looking forward to making our own from your herbs and I'm sure he'll be sending clients your way. :D
Did You Know?
Split ends and frail hair can be drastically reduced by simply consuming Horsetail cut and/or powder. Also, weak and thin fingernails can be stronger and thicker after just a few weeks. The nutritional structure of Horsetail is well known as one of the best cures for such annoyances. Just add a bit of the cut herb to any tea combination. In a tincture, it would even be more effective. The powder can also be encapsulated, if you prefer. Continue usage even after you see improvements to make them more permanent.
Kelp would be our second choice as a nutritional powerhouse that can make a noticeable difference. Consuming both would be the best way to tackle it.
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