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Pregnancy Tea

by One of our readers

December 2005

My favorite tea to ensure a healthy pregnancy consists of equal parts of Red Raspberry, Alfalfa, Lemon Balm, and Plantain. I drank this daily when I was carrying my twins, who were born to term.

Since then, several women who previously could not conceive or carry a baby to term have tried this tea blend, and are now proud mothers (though that is not actual proof the herbs were responsible). It is primarily a nutritive formula; the Red Raspberry helps strengthen the uterus, the Lemon Balm eases stress, and the Plantain adds internal soothing.

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Hello! We love the herbs we get from you and are always on the receiving end of great service and super fast delivery - thank you so much! Thanks again for the great service and all the wonderful resources you've provided. Blessings, Gina


Did You Know?

After childbirth, a mama's body is gearing up for breastfeeding. It also begins a cleansing process as chemicals, hormones, and nutrients are all adjusting to proper levels as before the pregnancy. The liver, kidneys, colon, etc. are all very involved in this cleansing. Herbs that aid in this process are known as liver cleansers and as blood purifiers. Amazingly enough, many of the liver cleansers and blood purifiers also promote milk production. Some of these herbs are: Fennel, Fenugreek, Blessed Thistle, and Dandelion. Most of us may not see the relation between breastfeeding and cleansing. However, God provided the herbs that aid the new mother to get both jobs done. The Mama's Milk Tea recipe was contributed by one of our readers, and includes herbs for after birth.