Arrowroot Powder, Organic, 1 lb.

(AP-2)
Maranta arundinacea  |  Origin: Thailand
$5.95
In stock

USDA Organic

Arrowroot somewhat resembles a sweet potato with its large, starchy tubers. Arrowroot is often confused with tapioca because it is a member of the Manihot esculenta (Cassava) family, and is commonly referred to as tapioca flour.

This nutrient-rich plant starch, also referred to as tapioca flour, is obtained from the fleshy rootstock of a tropical American plant. It is an excellent thickening agent often used in gluten-free baking, and is a healthy substitute for cornstarch.


Common Name: Arrowroot

From Our Reading and/or Experience...

  • Arrowroot is a food, and thus we keep it in the kitchen. We add it to many food recipes (hot cereals, sauces, gravies, meat dishes, vegetable dishes, stir-fry, baby food and formulas, waffles and pancakes, ice cream, etc.).
  • It's excellent as a thickener that adds nutrition to your recipes, rather than cornstarch which is highly processed.
  • It can be used to benefit anyone: men, women (including before, during or after pregnancy, and nursing) and children.
  • It can be used as often as you would like, and in any way you choose.
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  • Raw Goodness Chia Seed Brownies

    Raw...Delicious...Chocolate...Brownies...Say no more! :)


    WHAT YOU'LL NEED


    HOW TO MAKE IT...

    1. In a food processor or blender, process all brownie ingredients until dough-like consistency.
    2. Grease an 8 x 8 baking dish with coconut oil or use muffin tins with paper liners.
    3. Distribute mixture evenly into the baking dish or muffin tins, pressing down. Set aside.

    Rich Chocolate Frosting

    Who would have thought you can make avocado taste so good!


    WHAT YOU'LL NEED

    • 3-4 avocados
    • 1 tablespoon vanilla extract
    • 2 tablespoons Honey
    • 6 packets stevia (or extra honey)
    • 1/2 cup plus 2 tablespoons Cacao Powder

    HOW TO MAKE IT...

    1. Place all frosting ingredients in a food processor or blender and blend until smooth. Make sure to scrape down the sides occasionally.
    2. Spread frosting evenly on top of brownie layer.
    3. Cover pan and set in freezer to chill for 3-4 hours.
    4. Remove from freezer and cut into brownies. Serve immediately.
    5. Store in the freezer.

  • Almond Pie Crust Recipe

    This almond pie crust is almost too good to be true! The words gluten free and delicious just don't seem to do this awesome pie crust justice.


    WHAT YOU'LL NEED

    • 1 1/2 cups blanched almond flour
    • 1/4 cup Arrowroot Powder
    • 1/4 teaspoon Celtic Sea Salt
    • 1/4 teaspoon baking soda
    • 1/4 cup grapeseed oil
    • 2 tablespoons Honey or maple syrup
    • 1 teaspoon vanilla extract

    HOW TO MAKE IT...

    1. Preheat oven to 350° F.
    2. In a large mixing bowl, combine the almond flour, arrowroot, sea salt, and baking soda. In a medium bowl, whisk together the grapeseed oil, honey or maple syrup, and vanilla extract.
    3. Stir the wet ingredients into the almond flour mixture until combined.
    4. Press the dough into a 9 1/2 inch pan or deep dish pie pan.
    5. Bake for 10 to 15 minutes, until golden brown. Remove from oven and let cool completely before filling. Enjoy!

  • Berry Good Gluten Free Cupcakes

    These gluten free cupcakes are full of delicious and nutritious ingredients that are sure to be a hit with the whole family!


    WHAT YOU'LL NEED

    • 20 figs
    • 3 eggs
    • 2/3 cup coconut milk
    • 1/3 cup coconut oil
    • 1/2 teaspoon vanilla extract
    • 1/2 teaspoon Celtic Sea Salt
    • 1/2 teaspoon lemon zest
    • 1/2 teaspoon lemon juice
    • 1 1/3 cup Gluten Free Self Rising Flour Mix (Making Babies Book)
    • 4 tablespoons Arrowroot Powder
    • 1/3 cup blueberries
    • 1/2 cup soaked Bilberries (save the soaking water and add to smoothies or just enjoy as a yummy juice)

    HOW TO MAKE IT...

    1. Preheat oven to 350°.
    2. In blender, process figs and eggs for 1 minute.
    3. Add remaining wet ingredients except berries, and blend until well combined.
    4. Mix dry ingredients in a separate bowl and fold berries into flour mixture.
    5. Slowly mix wet and dry ingredients together until just combined.
    6. Scoop into lined muffin tins and bake for 17 minutes or until toothpick inserted in center comes out clean.
    7. Cool completely and garnish with our Creamy Goodness Icing or your favorite icing, and top with strawberries and blueberries for an extra special affect. Enjoy!

    Creamy Goodness Icing

    Every time this smooth, creamy icing dances across my palette, it just seems too good to be true. Try adding chocolate, cinnamon and spice, citrus, ginger, coconut, berries...The possibilities are endless!


    WHAT YOU'LL NEED

    • 1/2 cup raw cashews
    • 2 cups water
    • 1/2 cup coconut oil
    • 1 1/2 teaspoon vanilla
    • 1/2 cup maple syrup

    HOW TO MAKE IT...

    1. Soak cashews in water for at least 2 hours.
    2. Strain water from cashews.
    3. Blend cashews, coconut oil, vanilla and maple syrup until smooth.
    4. Cool in refrigerator at least 1 hour.
    5. Transfer to a plastic bag, cut a hole in the corner and ice away!

  • Scrumptious Sandwich Bread Recipe

    Packed with protein, this simple recipe is a great option for a delicious gluten-free alternative to your favorite sandwich bread or breakfast toast.


    WHAT YOU'LL NEED


    HOW TO MAKE IT...

    1. Preheat oven to 350º F. Grease a 9×4-inch loaf pan with grapeseed oil and dust with almond flour.
    2. In a large mixing bowl, mix the almond butter with a handheld mixer or stand mixer until smooth; then blend in the eggs.
    3. In a medium mixing bowl, mix all the dry ingredients together.
    4. Alternately mix dry ingredients and water into egg mixture and blend until thoroughly combined.
    5. Pour batter into loaf pan and bake for 40 to 45 minutes on the bottom rack of the oven, or until a knife inserted into the center of the loaf comes out clean.
    6. Let the bread cool in the pan for 1 hour, then serve.

  • Herbal Eyeshadow Recipes

    Let your imagination soar as you experiment with these fun ideas and come up with your own colors designed to fit your personal tastes! Make it even more fun by turning it into an exciting "girls' night" project!


    WHAT YOU'LL NEED

    Ballerina Pink:


    Golden Brown

    • 1/2 teaspoon Arrowroot powder
    • 3/4 teaspoon nutmeg (omit the nutmeg for a daisy yellow)
    • 1/4 teaspoon Turmeric
    • 1/4 teaspoon shea butter

    Soft Brown:


    HOW TO MAKE IT...

    Start by placing 1/4 - 1/2 teaspoon arrowroot in a small bowl (less arrowroot = more vibrant color). Add your other spices or powders until you get the color you desire. Add in 1/4 tsp Shea Butter and cream the mixture to create a moist powder that will lay beautifully on your lids!


  • Natural Deodorant Recipe

    Prep Time 30 min - Makes 8 oz.


    WHAT YOU'LL NEED

    • 1/2 cup coconut oil, infused with your choice herbs
    • 1 tablespoon Celtic Sea Salt
    • 1 tablespoon Beeswax
    • 2 tablespoons baking soda
    • 1 tablespoon Arrowroot Powder
    • Essential Oils (Optional)
    • 2 tablespoons Bentonite Clay (Optional- Bentonite may stain light colored clothing)

    HOW TO MAKE IT...

    1. Add ingredients to a saucepan on low heat, stirring between each addition.
    2. Continue to melt and stir ingredients until beeswax is completely dissolved.
    3. Remove from heat and pour into your choice container- recycled deodorant dispenser, or Metal Tin.

  • How To Make Baby Food

    Know exactly what you are feeding your baby by making your own baby food with whole foods and herbal goodness.


    WHAT YOU'LL NEED


    HOW TO MAKE IT...

    1. Place all ingredients in blender and blend until smooth.
    2. Put in glass jars or container of choice and freeze, or keep in fridge for a few days. You can also make large batches and can or freeze to preserve if you wish.

    Other Ideas: Pumpkin, Squash, Onions, Cabbage, Green beans, Broccoli, Mango, Coconut water, Coconut oil, Apples, Flax, Arrowroot