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Patriotic Lemon Tarts
By Alexis Rowe - June 26, 2014

Patriotic Lemon Tarts

Patriotic Lemon Tarts | BulkHerbStore.com/blog

Who's ready for another recipe for your 4th of July celebration? Did you like Monday's Patriotic Fruit Popsicles? With this next recipe, we are going to reinvent the way you think of dessert! And guess what, they are vegan, gluten-free, casein-free, and sugar-free! Now I bet you're thinking that there is no way under this summertime sun that we could come up with a dessert this healthy, and it still be tasty. But it is the honest truth, that's how we are going to reinvent the way you think about dessert! Try them out for yourself and see! I am proud to present the delicious, delectable treat:

Patriotic Lemon Tarts

Healthy Dessert of the Year!

What You Need:

Crust:
  • 2 cups Almond Flour
  • 1 tsp. Sea Salt
  • 1 tsp. Vanilla
  • 1/4 cup Raw Honey
  • 3/4 cup Coconut Oil, melted
  • 1 1/2 tsp. Lemon Zest
Filling:
  • 3 cups Cashews, soaked for 4 hrs. & drained
  • 2 1/2 cups Raw Honey
  • 1 1/2 cup Coconut Oil
  • 1/2 cup + 3 Tbsp. Lemon Juice
  • 1 1/2 tsp. Vanilla
  • 2 tsp. Celtic Sea Salt
  • 3 1/2 Tbsp. Lemon Zest

Instructions:

For Crust -
  1. Blend all ingredients together with a fork, until consistency resembles coarse breadcrumbs.
  2. Press a small amount of the crust mixture onto the bottom of a tart pan.
For Filling -
  1. Blend all ingredients together in a blender until smooth.
  2. Pour filling mix over crust in tart pans.
  3. Freeze for 20 minutes until filling is completely hardened.

Patriotic Lemon Tarts | BulkHerbStore.com/blog

And Voila! Your tarts are finished. Sit back and admire your work! Or start eating, cause they are just so good! Enjoy!
Pin or Share the above pictures so that you can find the recipe whenever you wish! What foods are you planning on making for your 4th of July?
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