Certified Organic Honey, 32 oz.

(H-OH)
Origin: United States
Rating:
100% of 100
$13.49
In stock

USDA Organic

Unfiltered, unheated, natural, 100% pure Organic honey from the beehive to your table.

This organic honey is harvested with extreme care. It is 100% pure, natural, unheated, and unfiltered; fresh from healthy beehives. The result is a superior, energy-packed honey with the highest possible levels of live enzymes, vitamins, minerals and antioxidants.

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  • Raw Energy Breakfast Blast

    Attack the day! Don’t let a heavy breakfast bog you down. Life belongs to the energetic! Let’s make it happen with this Raw Energy Breakfast Blast!


    RAW NUT MILK


    HOW TO MAKE IT...

    1. Pour cashews and water in a cup or small jar.
    2. Place strainer on top of cup and add Bay leaf and Cardamom. Soak overnight.
    3. The next morning, remove strainer, rinse and strain the cashews.

    BLEND WELL


    THEN ADD...

    • soaked nuts
    • 5 ice cubes
    • 1/2 of a banana
    • 1 tablespoon Cacao powder
    • 1 tablespoon coconut oil
    • 1/2 tablespoon Raw Honey

    Blend well and serve.


  • Chia Seed Pudding Recipe

    This simple chia seed pudding recipe is so delicious and versatile to create all kinds of flavors, textures, and delicious fun.


    WHAT YOU'LL NEED


    HOW TO MAKE IT...

    1. Combine first five ingredients and beat until smooth.
    2. Add chia seeds and stir rapidly with whisk for 5 minutes. (It is important to stir well, so you don’t have lumpy pudding.)
    3. Cool in the refrigerator and serve chilled. Enjoy!

    WHAT YOU'LL NEED FOR NUT MILK

    • 2 cups water
    • 1/4 cup raw pecans
    • 3 tablespoons Raw Honey

    HOW TO MAKE IT...

    1. Combine all ingredients and soak overnight.
    2. After soaking, process in electric mixer until smooth. Strain off nut pieces and refrigerate milk for up to one week.

  • Chia Seed Jam

    Try this delicious jam on a piece of your favorite breakfast toast or a buttery biscuit. Mmmm...


    WHAT YOU'LL NEED

    • 2 cups fruit (any kind, but the chia seeds dissappear with blackberries, strawberries, or fruit with seeds)
    • 1 cup water
    • 1/3 cup Chia Seeds
    • 1/4 cup Honey (or to taste)

    HOW TO MAKE IT...

    Bring all ingredients to a boil in a small pan, then continue to simmer until it thickens slightly. Mash some of the berries and continue to simmer until it has reached the desired jam consistency. Allow to cool and enjoy. The honey helps it last for a few weeks in the fridge.


  • Get Up & Go Energy Bars

    Tap into some of that "Get Up & Go" energy you've been looking for to chase after the kiddos all day, or just to get the chores done around the house.


    WHAT YOU'LL NEED FOR BASIC RECIPE


    MIX IT UP!

    • nuts
    • vanilla
    • dried chopped figs
    • dried berries and dried fruit
    • Bilberries
    • cashew butter
    • Raw organic Cacao powder
    • homemade granola (see Vanilla Spiced Granola Recipe)

    HOW TO MAKE IT...

    Once you’ve figured out your perfect mix just whip it together, spread it in a tray, and stick it in the freezer. Once solid, cut into bars and store in an airtight container in the fridge (keeps for 2 weeks).


  • HOLY CHIA!!! Energy Booster Drink

    Leave those nasty, health-sucking energy drinks on the shelf where they belong, and get ready for a real boost like you’ve never had before!


    WHAT YOU'LL NEED


    HOW TO MAKE IT...

    1. Brew Herban C and Pomegranate Green Tea together, strain herbs, and stir in honey.
    2. Whisk in remaining ingredients and combine well until you have an even textured drink.
    3. Pour into a hardcore cup and get ready for a flavorful boost of energy!!!

  • Raw Goodness Chia Seed Brownies

    Raw...Delicious...Chocolate...Brownies...Say no more! :)


    WHAT YOU'LL NEED


    HOW TO MAKE IT...

    1. In a food processor or blender, process all brownie ingredients until dough-like consistency.
    2. Grease an 8 x 8 baking dish with coconut oil or use muffin tins with paper liners.
    3. Distribute mixture evenly into the baking dish or muffin tins, pressing down. Set aside.

    Rich Chocolate Frosting

    Who would have thought you can make avocado taste so good!


    WHAT YOU'LL NEED

    • 3-4 avocados
    • 1 tablespoon vanilla extract
    • 2 tablespoons Honey
    • 6 packets stevia (or extra honey)
    • 1/2 cup plus 2 tablespoons Cacao Powder

    HOW TO MAKE IT...

    1. Place all frosting ingredients in a food processor or blender and blend until smooth. Make sure to scrape down the sides occasionally.
    2. Spread frosting evenly on top of brownie layer.
    3. Cover pan and set in freezer to chill for 3-4 hours.
    4. Remove from freezer and cut into brownies. Serve immediately.
    5. Store in the freezer.

  • Cha-Cha Chia Pops Recipe

    These mango tango chia pops help you get vital nutrients in a tasty way that will leave you licking your lips for more.


    WHAT YOU'LL NEED


    HOW TO MAKE IT...

    1. Combine all ingredients in blender and blend until smooth.
    2. Pour Chia Pop mixture into popsicle molds and freeze until hardened.
    3. Run chia pop mold under hot water for a few seconds for easy removal and enjoy!!!

  • Rejuvenating Bentonite Clay Face Mask

    Pamper yourself with this luxurious face mask that will leave your skin feeling smooth and rejuvenated.


    WHAT YOU'LL NEED


    HOW TO MAKE IT...

    Mix all ingredients together and apply to face, neck, and back. The cooling, soothing feeling your skin gets after applying the mask is almost as fun as peeling it off when it dries, which takes about 30 to 45 minutes. Then enjoy your smooth, clean, rejuvenated skin!


  • Vanilla Spiced Granola Recipe

    Who doesn't want a homemade snack made with wholesome ingredients that will improve your eye sight, boost your immune system and make your tastebuds dance in delight!


    WHAT YOU'LL NEED


    HOW TO MAKE IT...

    1. In a large bowl mix together the first 8 ingredients.
    2. In a separate bowl stir together the honey and vanilla. Fold into granola mixture.
    3. Thinly spread the mixture on a cookie sheet and bake at 275° for 2 hours, stirring every 30 minutes.
    4. Remove from oven, transfer into bowl and let cool.
    5. Add fruit and enjoy! Makes a wonderfully healthy Holiday treat!

  • Almond Pie Crust Recipe

    This almond pie crust is almost too good to be true! The words gluten free and delicious just don't seem to do this awesome pie crust justice.


    WHAT YOU'LL NEED

    • 1 1/2 cups blanched almond flour
    • 1/4 cup Arrowroot Powder
    • 1/4 teaspoon Celtic Sea Salt
    • 1/4 teaspoon baking soda
    • 1/4 cup grapeseed oil
    • 2 tablespoons Honey or maple syrup
    • 1 teaspoon vanilla extract

    HOW TO MAKE IT...

    1. Preheat oven to 350° F.
    2. In a large mixing bowl, combine the almond flour, arrowroot, sea salt, and baking soda. In a medium bowl, whisk together the grapeseed oil, honey or maple syrup, and vanilla extract.
    3. Stir the wet ingredients into the almond flour mixture until combined.
    4. Press the dough into a 9 1/2 inch pan or deep dish pie pan.
    5. Bake for 10 to 15 minutes, until golden brown. Remove from oven and let cool completely before filling. Enjoy!

  • Cheesecake ~ Gluten & Sugar Free Chocolate Mocha Style

    Was this healthy Chocolate Mocha Cheesecake made in heaven? You'll think so when you taste it! Especially since it is both gluten and sugar free!


    WHAT YOU'LL NEED FOR ~ BROWNIE CRUST

    • 3/4 cup Raw Honey melted
    • 1/2 cup coconut clour
    • 2 eggs
    • 1/3 cup Cacao powder
    • 1 1/4 tablespoon dried instant coffee granules
    • 2 1/4 teaspoons vanilla
    • 1/4 teaspoon Celtic Sea Salt
    • 1/4 teaspoon baking powder

    HOW TO MAKE IT...

    1. Preheat oven to 325° F.
    2. Line the bottom of an 11-12" cheesecake springform pan with parchment paper.
    3. Combine all ingredients except for the eggs into a bowl. Then add the eggs one at a time and mix after each addition.
    4. Place dough in the center of the pan. It works best if you wet your hands before pressing the dough gently outwards as the honey does make for a very sticky dough.
    5. Bake for 20 minutes. As soon as possible after baking, slide the parchment with the brownie to a cooling rack to cool completely and remove parchment paper.

    WHAT YOU'LL NEED ~ FOR CHEESECAKE FILLING

    • 4 (8 oz.) packages cream cheese, softened (don't use non-fat)
    • 3/4 cup + 1 tablespoon Honey
    • 4 eggs
    • 1/2 cup + 1 tablespoon sour cream
    • 2 tablespoons kahlua SF syrup
    • 1 tablespoon vanilla extract
    • 1 tablespoon lemon juice

    HOW TO MAKE IT...

    1. Preheat oven to 300° F.
    2. Grease bottom and sides of an 11-12" cheesecake springform pan or line with parchment paper.
    3. Combine cream cheese and honey and beat well, until fluffy.
    4. Add eggs one at a time and mix just until combined after each addition.
    5. Add sour cream, kahlua syrup, vanilla, and lemon juice. Mix just until combined.
    6. Pour into pan and place in the center of the oven. Bake for 65-75 min. Let cool completely!

    To prevent cracks, place a shallow pan of water on the rack below during baking.


    WHAT YOU'LL NEED ~ FOR CHOCOLATE MOUSSE

    • 1 teaspoon unflavored gelatin
    • 1 tablespoon cold water
    • 1/3 cup Honey or maple syrup
    • 1 cup heavy whipping cream
    • 2 Tablespoons boiling water
    • 1/3 cup Cacao powder
    • 2 teaspoons vanilla extract
    • 2 1/4 to 2 1/2 teaspoons instant coffee granules

    HOW TO MAKE IT...

    1. In a small bowl, combine cold water with gelatin, until gelatin dissolves. Add boiling water, stirring to dissolve. Set aside. (Don’t do this step too far ahead or your gelatin will set up and make your mousse lumpy.)
    2. In a large bowl, combine sweetener, whipping cream, cocoa, vanilla, and cofee granules.
    3. Mix on high speed for 1-2 min until stiff peaks form, scraping the sides of the bowl to incorporate ingredients. Add the gelatin mix. Whip again for about a minute to incorporate. Refrigerate until needed.

    THE FINISHING TOUCH

    Remove cooled cheesecake from pan by carefully sliding to a flat plate. Gently place brownie layer on top of cheesecake layer and place a cake board or your serving plate on top of brownie layer. Holding on to both plates, flip it over so cheesecake layer is on top. Remove top plate and spread the mousse on the top and sides for a more “frosted” effect. Refrigerate for 2 to 4 hours or until firm.

    Makes 16 servings.


  • Chewy Chocolate Bars

    A super yummy dessert and perfect for on-the-go snacks!


    WHAT YOU'LL NEED


    HOW TO MAKE IT...

    1. Place all ingredients in a food processor or standing mixer and blend until combined.
    2. In a shallow baking dish, spread mixture evenly to desired thickness. Refrigerate until chocolate is firm. Cut into bars and serve. Enjoy!

  • Chocolate Drops Recipe

    Prep: 10 min. Chill: 45 min. Yield: 16


    WHAT YOU'LL NEED

    • 1 cup coconut oil
    • 1/2 cup Organic Honey
    • 1/4 cup Cacao powder
    • 1/2 cup pecans or walnuts, chopped
    • 1/2 cup coconut flakes, (optional)

    HOW TO MAKE IT...

    1. Place all ingredients in a food processor, and blend until combined.
    2. Drop small spoonfuls of chocolate mixture onto wax paper. Chill in the freezer for 45 minutes.
    3. Once chilled, enjoy a chocolate bite of heaven!

  • Fresh Coconut Mint Ice Cream

    What better way to enjoy a healthy and delicious treat with family and friends on a hot summer afternoon? Mix it up with your favorite flavors, purées or toppings!


    WHAT YOU'LL NEED

    • 1 young coconut, milk & meat (found at Whole Foods & Asian markets)
    • 1/4 cup Raw Honey or maple syrup
    • 1 tablespoon vanilla extract
    • 1/2 teaspoon Celtic Sea Salt
    • 2 tablespoons Peppermint
    • 1/4 cup simmering water
    • Favorite toppings (I love the Raw Chocolate Sauce in the Making Babies Book; page 213, or chocolate chips)

    HOW TO MAKE IT...

    1. Make four cuts at the top of the young coconut and drain milk into a blender. Once drained, chop the coconut in half and scrape the meat into your blender.
    2. For that fresh minty flavor, pour 1/4 cup simmering water over Peppermint and let steep for 5 minutes. Strain off the herbs and put the infusion in the freezer until cool.
    3. While Peppermint is cooling, add the Raw Honey or maple syrup, vanilla, and Celtic Sea Salt. Once cooled, add the Peppermint and blend all ingredients until smooth.
    4. Pour coconut mixture into your ice cream maker, and mix until frozen. Now for the best part! Add your favorite toppings, such as chocolate, fruits, or toasted nuts, and enjoy!

  • Herbal Pumpkin Spiced Latte

    Serves 4 - Preparation 15 minutes

    The perfect cup of sweet fall flavors to share with gathered family and friends. Sip and serve it with a smile, knowing that it is made of only the best, healthful ingredients.


    WHAT YOU'LL NEED FOR ~ Herbal Pumpkin Spice Blend


    WHAT YOU'LL NEED FOR ~ Latte

    • 6 cups strong brewed coffee (1/2 cup coffee grinds to 6 cups water)
    • 1/2 cup Herbal Pumpkin Spice Blend
    • 1 cup full fat coconut milk (stirred and mixed until smooth)
    • 1/2 cup Raw Honey
    • 1/4 teaspoon Celtic Sea Salt
    • A pinch of freshly grated nutmeg or nutmeg powder

    HOW TO MAKE IT...

    1. Open 1 (1/2 lb) bag of Creamy Pumpkin Pie Tea and mix in a bowl with all other spice ingredients.
    2. Brew in a coffee pot, 6 cups strong coffee (1/2 cup coffee grinds to 6 cups water).
    3. In a sauce pan, mix 1/2 cup of Herbal Pumpkin Spice Blend, coconut milk, honey and salt. Warm on medium high heat for 12 minutes, stirring frequently. Remove spiced latte mixture from heat.
    4. Pour 1/2 cup of latte mixture into a Tea Mug Basket Strainer placed over a mug, catching herbal spices and follow with 1/2 cup of coffee over the herbs in the strainer. Remove strainer from mug. Stir latte and add a pinch of ground nutmeg. Top with whipped cream & nutmeg if desired. Enjoy!

    P.S. Oops! I accidentally left the herbal latte mixture on the stovetop for an extra 10 minutes, but instead of burning, it turned out to be a delicious Spiced Carmel! Perfect for drizzling over your latte, or dipping sliced apples fresh from the orchard.


  • Lavender - Rose Lemonade

    Dazzle your friends and family and brighten up those hot summer days with this refreshing new twist on a classic favorite!


    WHAT YOU'LL NEED


    HOW TO MAKE IT...

    1. Bring water to a simmer, turn off heat, add herbs and let steep for 20 minutes.
    2. Strain off herbs and stir honey in tea mixture until completely dissolved.
    3. Add freshly squeezed lemon and 2-3 more cups water.
    4. Serve in your favorite glasses over ice, garnish with fresh lemon if desired and enjoy!

  • Lean & Green Salad Dressing Recipe

    A fresh and delicious alternative to the numerous options filled with unhealthy ingredients off the shelf of your local grocers.


    WHAT YOU'LL NEED


    HOW TO MAKE IT...

    Place all ingredients in blender and blend until desired consistency.


  • Raw Energy Bites

    Enjoy a delicious and energizing snack to keep you going through your busy day!


    WHAT YOU'LL NEED


    HOW TO MAKE IT...

    1. Set aside 1/2 cup of the coconut in a shallow bowl for coating.
    2. Put the remaining ingredients in a medium bowl and stir well to blend. I normally use my hands instead of a spoon to really knead the ingredients together to be cohesive.
    3. Pinch off pieces of the dough and form into rounds about 1 1/4 inches in diameter. Roll each in the reserved coconut to coat.
    4. For the best flavor and consistency, allow the rounds to set for 24 hours before eating. Store in a tightly sealed container in the refrigerator and consume within 2-3 weeks. Enjoy!

  • Tea Bag Cookies

    This witty recipe makes for a whimsical spin on the classic shortbread cookie and is perfect for dunking in your favorite cup of tea.


    WHAT YOU'LL NEED

    • 1 cup (2 sticks) softened butter
    • 1 cup powdered sugar
    • 1 tablespoon vanilla extract
    • 15 drops rose absolute essential oil
    • 3 tablespoons Organic Honey
    • 3 tablespoons Red Rose Petals
    • 1 3/4 cup gluten free flour (recipe in Making Babies Book, page 200)
    • 1 straw
    • 20 small tags (store bought or handmade)
    • your favorite Bulk Herb Store Tea

    HOW TO MAKE IT...

    1. Cream butter and sugar together with an electric mixer. Add remaining ingredients, one at a time, finishing with the flour and mixing until the dough comes together.
    2. Cover the dough in plastic wrap and refrigerate for 30 minutes. Preheat oven to 350°.
    3. Roll dough to about 1/4” thick on a well-floured surface. Using a sharp knife, carefully begin to cut small rectangles (about 2”x3” wide). Separate the rectangles and cut 2 corners off of each rectangle, to make a tea bag shape. Use a straw to poke a hole for the tag string, and repeat for remaining tea bags.
    4. Transfer tea bag cookies to a baking sheet and refrigerate cookies for 20 minutes before baking. Bake 10-12 minutes. Let rest on cookie sheet for 2 minutes. Re-poke tag string holes with straw, if necessary, and transfer to cooling rack.
    5. Now for the fun part! Make or use store-bought tags. String tags through punched holes. Brew up your favorite tea to pair with your cookies and enjoy!

  • The Ultimate Hot Chocolate Recipe

    Chocolate...mint...spices...sounds perfect to me!


    WHAT YOU'LL NEED


    HOW TO MAKE IT...

    1. Process chocolate chips in a blender or food processor, until finely ground.
    2. Cook and stir ground chocolate, honey, cinnamon, cayenne pepper, milk, vanilla, and peppermint tea in a large saucepan over low heat for about 10 minutes or until chocolate melts.
    3. Remove saucepan from heat and beat with a rotary beater until very frothy. Serve in mugs. Top with whipped cream, chocolate shavings and cinnamon sticks for that extra special touch. Makes about 4 (8-ounce) servings.

  • Decoction for Colds and Flu

    Cook up this herbal concoction to help your family through the cold and flu season.


    WHAT YOU'LL NEED


    HOW TO MAKE IT...

    1. Simmer the Sage leaf in 3 cups of water until liquid is reduced by one half. Let cool.
    2. Strain liquid and press the Sage leaf to remove as much liquid as possible.
    3. Reheat to barely hot, and add honey to taste. Let cool; add juice of 1 lemon and a pinch of Cayenne. Store in refrigerator.

    To Use: Take 1 tablespoon (cold) to 1 cup (hot) as often as needed for the beginning of throat or upper respitory infections.


  • Frosted Blend La~Tea

    Grab your favorite flavorful tea and milk of choice... It’s time for a date with destiny... Blend yourself a cup of cool, smooth, sweet and creamy Frosted Blend La~TEA.


    WHAT YOU'LL NEED


    HOW TO MAKE IT...

    1. Prepare Black Spice Chai Tea, using more herbs and steeping for a longer period of time then usual, for a very stoutly brewed tea. Let cool and pour into an ice cube tray, reserving 3/4 cup of tea unfrozen.
    2. Pour milk (I used unsweetened vanilla flavored almond milk) into ice cube trays and freeze until hardened.
    3. Once tea and milk cubes are frozen, place ingredients in blender and blend until smooth. Pour into your favorite glass, sprinkle a pinch of your favorite spice over top, and enjoy!

  • Best Ever Gluten Free Brownies

    I’ve said it once and I’ll say it again: you never have to sacrifice flavor with healthy cooking! These brownies are here to prove it, so pull up a chair and get ready to be amazed!


    WHAT YOU'LL NEED

    • 1 cup almond butter (or other nut butter)
    • 1 egg
    • 1/2 cup Raw Honey
    • 1/8 cup maple syrup
    • 1 tablespoon vanilla
    • 1/4 cup Cacao powder or carob powder
    • 1/4 teaspoon Celtic Sea Salt
    • 1/2 teaspoon baking soda
    • 1/2 cup chocolate chips

    HOW TO MAKE IT...

    1. Preheat oven to 300°. Grease an 8"x8" pan with grapeseed oil or olive oil.
    2. Mix all ingredients together and pour into prepared pan. Bake for 30-40 minutes or until center is firm.

  • Herban Virgin Mojito

    In this mojito, basil, mint and lime come together in perfect matrimony to help your tastebuds live happily ever after!


    WHAT YOU'LL NEED

    • 2 limes
    • 1/4 cup Basil
    • 1/2 cup Peppermint
    • 2 cups sparkling water
    • 1/4 to 1/2 cup Honey or maple syrup
    • ice
    • garnish

    HOW TO MAKE IT...

    1. Wash limes and cut one into quarters and one in half. Juice the halved lime.
    2. Blend the lime juice, remaining lime and remaining ingredients on high speed for one minute.
    3. Strain pulp from drink, add ice and garnish. Enjoy!