Black Tea is commonly produced from the larger leaves of the Camellia sinensis shrub. Due to its level of oxidation, it has a much bolder flavor than its green or white tea counterparts.
Greet the early morning sunrise with a steaming cup of this classic tea. Our Organic Black Tea is the perfect full-bodied blend, possessing mild fruity and earthy undertones. A worldwide bestseller made famous by British ‘tea-time’, the down-to-earth simplicity of this tea will have you loving every sip as much as we do.
1. Heat 1 cup of water to 190 degrees.
2. Add 1 teaspoon of Black Tea into a tea strainer.
3. Pour water over herbs and steep for 3-5 minutes.
4. Remove tea strainer and herbs. Sweeten if desired and enjoy!
Keemun is a famous black tea produced exclusively the tea-growing region between the Yellow Mountains and the Yangtze River, China.