Certified Organic

This herb is often used to season fine meats and savory dishes. Along with its delicious flavor, it also has many beneficial properties that may help support a healthy immune system, better memory retention, darken graying hair, and a more balanced transition for women experience menopause.*

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Please consult with your health care provider before adding any supplements to your routine.

 Each herb in this Cold Comfort tea blend is historically respected for easing the symptoms of the common cold and is formulated with herbs noted for lubricating the throat, and that act as a decongestant and demulcent, providing antispasmodic cough relief.

These herbs have traditionally been used to support the immune system and are praised for their anti-inflammatory properties. Make a tea or sprinkle these herbs in hot water and carefully breathe in the soothing steam.** 

 **These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Please consult with your health care provider before adding any supplements to your routine.

 

Brewing Recommendation

1. Boil 1 cup of water, remove from heat. 
2. Add 2-3 teaspoons of tea into a tea strainer. 
3. Pour water over herbs and steep for 10 mins.
4. Remove tea strainer and herbs. Sweeten if desired and enjoy!

150 servings per bag using 2 tsp per cup.

Contains:  Chamomile Flowers*, Peppermint*, Elder Flower*, Licorice Root*, & Echinacea Root*. (*Organic)

Soak in the complex flavors of this brew and enjoy, knowing you’re getting the full load of vitamins, minerals and antioxidants!*

Tea Brewing Recommendation:

1. Add 1 tablespoon of leaves into a tea strainer over a mug.  Pour cool water over leaves to rehydrate for 1-2 minutes.
2. After the leaves are hydrated, pour off cool water.
3. Bring 1 cup of water to almost boiling, remove from heat. 

4. Pour over hydrated herbs and steep 3-5 minutes. Remove tea strainer and herbs, sweeten if desired and enjoy!

 

Certified 100% Organic

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Please consult with your health care provider before adding any supplements to your routine.

This super-food contains 46 antioxidants, 18 amino acids, a rich concentration of minerals, and is a complete protein!

This plant is highly prized for its leaves and this organic leaf powder is a great addition to smoothies, oatmeal, quick-breads, muffins, gravies, and spice blends for sweet or savory dishes. The powder can also be steeped into a tea.*

Certified 100 % Organic

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Please consult with your health care provider before adding any supplements to your routine.

Great for adding to meals to improve flavor and the overall well-being of the body.

Adding a pinch of Black Pepper to every meal helps improve taste and digestion. It may also help enhance circulation, and support a healthy respiratory system and joints.

Pepper is a source of manganese, iron, potassium, vitamin C, vitamin K, and dietary fiber. It also improves overall health and well being. The outer skin of the peppercorn enhances metabolism.

Prepare this timeless remedy to help keep those pesky bugs, insects, ticks, fleas, flies, mites and spiders at bay.

This specially-formulated blend of herbs serves as a powerful insect repellent, and helps deter fleas, ticks, chiggers, mites, spiders, lice, and other pests. It should be diluted with water to half-strength when sprayed directly onto the skin; and is useful around the house, or as a topical insect repellent during outdoor activities and on pets and farm animals.

Directions

Combine 12 tablespoons of the premixed herbs and 2 quarts of vinegar in a sealed glass jar, and steep in a cool, dark place for 2 weeks or so, shaking daily. Then, strain out the used herbs, and retain the herbal liquid mixture.

Add several cloves of crushed garlic (about 2 tablespoons), and close lid. Let soak for three days, and strain out the garlic fiber and discard.

This liquid tincture needs to be stored in a cool place, like the refrigerator. It can be preserved for a very long period of time by canning. To do so, fill canning jars with boiling liquid tincture to within one-half inch of top. Cap with rubber seal canning lid, tighten ring, and turn hot jar upside down; leave it undisturbed until it cools to room temperature. This will cause the jar to seal. Don’t forget to date and label it.

Contains:  Rosemary Leaf*, Lavender*, Wormwood Herb*,Sage Leaf* & Peppermint Leaf* (*Organic) 

---

From our Reading and/or Experience...

• DO NOT use on broken skin.
• Storage is not a critical issue with this herb mixture. However, we keep ours in a dark, dry and cool place (refrigerator is very good).

Lately, with all these awful threats of plagues in the news, I have been spending my free time reading medical reports and ancient history books that discuss the times of the great plagues.

The last great plague of 1664-1665 covered all of Europe, Turkey, India, and China. It is estimated that at least one-half of the population of those areas died. The people knew the disease was somehow related to the rats and mice, because as the rodents died off, so did the people. They just didn’t understand it was the fleas leaving the dead carcasses of the rodents and finding human hosts that were spreading the disease.

In reading personal accounts of the different plagues, I noticed some important points. There were usually 3 completely different expressions of the plague: bubonic (swelling glands), pneumonic (lung congestion with flu-like symptoms), and septicemic (pathogenic bacteria in the bloodstream). Often nurses, doctors, and those who buried the dead never contracted the plague. The survivors telling their stories never agreed upon a preventive, yet I noticed several different authors mentioning vinegar and smoke as a possible defense against the plague.

I read of one old couple who served the sick and never got ill. They strongly believed their immunity was the result of the use of herbal vinegar, which they put on their hair, clothes, and even a vinegar-drenched rag placed in front of their faces when they were attending the sick. They lived to tell their stories and to promote their preventive.

Many families survived by staying in their homes at all times and creating acrid smoke in their homes every 3rd day. They thought the smoke was purifying the air of disease. The smoke was made by burning a variety of things, from gunpowder to Rosemary. They suspected that the rats and mice might be carrying the disease, and by creating the strong odor, they believed it would drive the rodents and fleas from their homes.

Burning Rosemary, which is a pleasant odor, proved to be so effective in ridding homes of pests that its use has continued down through the years. Even as late as World War II, rosemary incenses were burned in the hospitals of France to “cleanse the air.”

The most famous and interesting story of healing coming out of the great Black Death plague was the story of the four thieves and their amazing concoction that came to be known as The Vinegar of the Four Thieves. History records that the four thieves were arrested for stealing from the homes of the many dead victims. After their arrest, they were taken from prison and forced to bury the dead with the promise that if they lived, they would go free. One of the thieves was an herbalist, whose herbal wine vinegar purportedly kept the four thieves alive all during the Black Death. As their resistance to the disease became obvious, others started using their vinegar tincture—reportedly with great success. They lived to credit the vinegar potion for their survival.

The old records document several recipes that are very much alike. I looked up each of the herbs comprising the tincture and marveled at how effective the tincture would be in place of today’s insect repellents. Of course, superstition was rampant during those times, and disease was not understood, so the old history books confuse superstition with herbal healings. Common sense and more recent medical understanding have made it possible to comprehend why this herbal vinegar worked so well.

Rosemary, being a strong antiseptic, was one of the choice herbs. Wormwood and Rue are the bitterest of herbs. Both are antiseptics and vermifuges (kill worms). Wormwood has been used internally but can cause convulsions. Lavender and peppermint are high in volatile oils, hence excellent ingredients for a very good insect repellent, as well as being pleasant smelling. Sage, among other good things, is a lymphatic, which is an important fact to remember in case of a bubonic-type disease outbreak. Of course, garlic, as the king of herbs, is a wonder drug. Within its paper-thin wrapping is found a host of beneficial properties, far too many to list. But it does have specific properties that are antiseptic, antimicrobial, antibiotic and, antifungal—chemicals that kill parasites.

The Vinegar of the Four Thieves is a super-strong insect repellent. It should be diluted with water to half strength if you spray it directly on your skin. This repellent can be used in many ways. Splashed on your socks or shoes will discourage ticks, chiggers, and mites. An herbal cloth kept in your pocket and rubbed on your skin every hour or so would be very beneficial during outdoor work or recreation. Or, a nightly bath with a little herbal vinegar and oil will keep it on your skin for many hours and could prove helpful for families who live in the country or while out on camping trips.

Say "goodnight" to fitfully tossing and turning, and embrace restful sleep with this easy-to-prepare tincture mix.

This restful herb mix does just that... it helps you sleep like a baby! These herbs help to relax and soothe, and before you know it you will be fast asleep. It can be prepared as a sweet food-grade glycerite or potent alcohol tincture.

Tincture Instructions

Make your tincture by filling a jar 1/3 - 1/2 full of herbs. Use 1/3 for hard herbs and roots (as they will absorb more liquid) and 1/2 for soft or fluffy herbs. Fill the jar to the top with alcohol (80-90 proof Vodka is best), close it, and store for 3-8 weeks in a cool, dry place. Shake the jar daily. After 3-8 weeks, strain and discard the herbs, bottle the liquid and label it.  

For more information on making tinctures, see How To Make a Tincture.

Contains: *Lemon Balm,*Catnip Herb, *Chamomile Flower, *Passionflower, *Oatstraw Herb, & *Hops Flowers.   (*organic)

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Please consult with your health care provider before adding any supplements to your routine.

Glycerin Tincture
* Fill crock-pot 1/3 full of the premixed herbs. (If you have any left over, or don’t want to make such a huge batch, you can keep the extra premixed herbs in an air tight bag, clearly labeled for up to a year. I make a huge batch to give away to friends and family.). 
* Pour hot water over herbs, mixing with a spoon, until herb mix is damp - not soaked.
* Pour glycerine over herbs until crock-pot is full (Appr. 1 inch from rim), stir well, and cover with lid. This will take about 2 quarts of glycerine; don’t worry if it takes a little more or less.
* Heat on low for 3 days. Stir occasionally.

NOTE: If your crock-pot gets too hot on low, the herbs will smell like they are "cooking" and turn dark and strong smelling within 24 hours. This will not ruin the tincture, but it does speed up the process, and may not be quite as effective as a slow heat. My crock-pot got too hot, so after 42 hours, I went ahead and strained the mixture, and it was fine. You can also water bath the herb mixture by putting the herb/ glycerine mixture in a jar with lid, in hot water on the stove for 3 days. The idea is to break down the herbs so that the properties are in the glycerine. You have succeeded when the mixture becomes dark and strong smelling.

NOTE: Many people make only a glycerine tincture, or only an alcohol tincture. Each process is valuable and abstracts properties from the herbs that the other method may not be as successful in abstracting. Finally, the pressure cooker abstracts even more. I like to do all three and mix them for a stronger final result. I 

• As is the case with most herbs, this mixture should be stored in a dark, dry, and cool place. Refrigeration or freezing is great, but certainly not necessary. Following these suggestions will delay the loss of its highly valued nutritional and medicinal properties.
• Follow the same instructions for storage after you make it into a tincture. We do not use any bottles in particular, but recycle empty glass bottles, whenever possible.
• An alcohol tincture (extract) doesn't taste the greatest but is the most effective way to draw out the goodness of the herbs, and are the easiest to make. For those two reasons alone, alcohol tinctures are the industry standard in all ready-made store bought tinctures. They also keep the longest (at least 2 years).
• Glycerine tinctures (or glycerites), though not as effective, are much more palatable with their sweet flavor. However, they will only keep for up to one year or so.
• A combination of both alcohol and glycerine has the benefits of both (effectiveness, sweet flavor, and longer shelf life).
• This dry herb mixture can be brewed into a tea. It's not as effective as the tincture, but it can help nonetheless.
• The mixture could be ground up into powder and encapsulated, as some folks simply prefer capsules.

Cough Tea is packed with herbs traditionally known to support the respiratory system. Vibrant ginger root and savory licorice spice up this potent brew and join forces with red clover tops to calm your cough from the inside out. Mix it up with some honey and lemon to add a little soothing sweetness to this renewing blend.

Brewing Recommendation: 

1. Boil 1 cup of water, remove from heat.  
2. Add 1-2teaspoons of tea into a tea strainer. 
3. Pour water over herbs and steep for 15 mins. 
4. Remove tea strainer and herbs. Sweeten if desired and enjoy!

About 135 servings using 2 tsp. per cup

Contains: Red Clover Tops*, Licorice Root*, & Ginger Root*. (*organic)

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Please consult with your health care provider before adding any supplements to your routine.

Embrace the healthiest, happiest version of you.Our Liver Cleanse Tincture Mix was created with herbs historically respected for their role in supporting healthy liver function. 

Liver Cleanse Tincture is used to clean and rebuild the liver. The herbs in this mix are some of the best herbs for purifying the blood and liver, shrinking an enlarged liver, and helping the liver function properly.* 

Ease into detoxing by using liver cleanse tincture mix to make a tea by steeping 5 - 20 minutes. It has a very mild taste w/ hints of turmeric. 

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Please consult with your health care provider before adding any supplements to your routine.

Makes about 3.5 pints of tincture. Learn how to make a Liver Cleanse tincture at www.bulkherbstore.com/pages/how-to

Contains: Amalaki/Indian Gooseberry Powder*, Milk Thistle*, Dandelion Root*, Burdock Root*, St. John's Wort*,Turmeric Root Powder*, Whole Hawthorn Berries*, Eleuthero Root*, Ginger Root*, Licorice Root*, & Astragalus Root*. (*organic)

Greet the day with this renewing tea, and get ready to own it with a powerhouse of energy and vitality.

Start your day on the right side of the bed with a boost of energy from our Organic Rise and Shine Tea! Tangy ginger root and cooling peppermint mingle with savory cloves in our organic green tea to create an invigorating blend. These herbs unite with bilberry and ginkgo leaves that are traditionally respected for their ability to provide a burst of mental alertness and vivacity, perfect to combat even the groggiest of mornings.

Note: This premixed tea is best brewed in a teapot or percolator rather than just a cup at a time, because it gives the herbs more time to steep. Hot water can be added to the teapot or percolator several times so the tea can be steeped again and again and thereby getting the most out of the herbs.

Brewing Recommendation: 

1. Bring 1 cup of water to boiling, remove from heat. 
2. Add 1-3 teaspoons of tea into a tea strainer. 
3. Pour water over herbs and steep for 10 mins.
4. Remove tea strainer and herbs. Sweeten if desired and enjoy!

 

Contains: Green Tea*, Bilberry Leaf*, Ginkgo Leaf*, Ginger Root*, Peppermint Leaf*, & Cloves*. (*Organic)

Kick back, take a deep breath, and relax with our soothing, caffeine-free Stress Zapper Tea.

Unwind after a busy day with our naturally caffeine-free Organic Stress Zapper Tea. Refreshing peppermint and soothing lemongrass combine with the tang of ginger, making this the perfect after-work cup. Naturally sweetened with stevia leaf, this delicious tea is excellent whether enjoyed hot or cold.

Brewing Recommendation:

1. Bring 1 cup of water to boiling, remove from heat. 
2. Add 1-3 teaspoons of tea into a tea strainer. 
3. Pour water over herbs and steep for 10 mins.

4. Remove tea strainer and herbs. Sweeten if desired and enjoy!

Using 2 tsp per cup, about 60 servings for 1/4# bag and about 120 servings for 1/2# bag. 

Contains: Peppermint Leaf*, St. John's Wort*, Eluethero Root*, Whole Milk Thistle Seed*, Passion Flower Herb*, Ginger Root*, Lemon Grass*, Ginkgo Leaf*, Rose Hips*, Lemon Balm*, & Stevia Herb*. (*Organic)

One sip of this tea will leave you reminiscing of childhood excitement on early holiday mornings. Enjoy a steamy mug of this sparkling red tea as you’re wrapping the presents or wistfully watching the snow fall.

Tea Brewing Recommendation:

1. Bring 1 cup of water to a gentle boil, remove from heat. 
2. Add 1-3 teaspoons of tea into a tea strainer.
3. Pour water over herbs and steep for 10 minutes.
4. Remove tea strainer and herbs. Sweeten if desired and enjoy! About 69 servings using 2 tsp per cup. About 40 tablespoons per bag.

Contains: Cinnamon Chips*, Rose Hips*, Hibiscus flowers*, Orange Peel*, Lemongrass*, Black Tea Keemun* Peppermint leaf*, Ginger root*, & Whole Cloves*. (*Organic)

Not only is this tea a brilliant choice to help support good brain function and concentration, but it also has a minty, slightly sweet flavor for a delicious treat the whole family is sure to enjoy!

Our Organic Brain Booster Tea is a brilliant choice, and not just for the expertly blended flavors of sharp peppermint and zesty orange peel. The herbs in this bright brew, including ginkgo and energy-renewing eleuthero root, are traditionally said to help increase focus and brain function.** Topped off with a touch of mildly sweet stevia, Brain Booster Tea is a truly genius brew served either hot or cold.

Brewing Recommendation: 

1. Bring 1 cup of water to boiling, remove from heat. 
2. Add 1-3 teaspoons of tea into a tea strainer. 
3. Pour water over herbs and steep for 15 minutes. 
4. Remove tea strainer and herbs. Sweeten if desired and enjoy!

Contains: Ginkgo Leaf*, Peppermint Leaf*, Red Raspberry Leaf*, Eleuthero Root*, Orange Peel*, Red Rooibos* & Stevia Herb*. (*Organic)

(A naturally caffeine free tea!)

**These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Please consult with your health care provider before adding any supplements to your routine.

Breathe in the warm flavors of cinnamon and spice, and enrich your health with Doctor Cinnamon Tea!

Spice up your day with our favorite Dr. Cinnamon Tea by soaking in the trade secrets of the smooth, sweet flavors within this aromatic blend. Energetically balanced, you’ll discover an expert fusion of both warming and cooling sensations in our golden elixir. Sip on the cinnamony notes of orange peel, focus renewing ginkgo, and mild red raspberry**. Best served warm, stirred with a spoonful of honey.

Tea Brewing Recommendation: 

1. Bring 1 cup of water to boiling, remove from heat. 
2. Add 1-3 teaspoons of tea into a tea strainer. 
3. Pour water over herbs and steep for 15 minutes. Remove tea strainer and herbs. Sweeten if desired and enjoy!

Contains: Cinnamon Chips*, Orange Peel c/s*, Red Raspberry Leaf c/s*, Ginkgo Leaf c/s*, & Green Tea c/s*. (*organic)

**These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Please consult with your health care provider before adding any supplements to your routine.

Each herb in this powerful blend is historically respected for packing a mean punch against sickness, and works together to help create an environment in your body where health and vitality can thrive.

Support your body’s immune system with a mug of this original recipe pulled from nature’s best. Teeming with flavorful and healthful herbs like peppermint and rose hips, it’s the perfect winter defense. Enjoy hot or cold with or without honey.

Brewing Recommendation: 

1. Bring 1 cup of water to boiling, remove from heat. 
2. Add 1-3 teaspoons of tea into a tea strainer. 
3. Pour water over herbs and steep for 15 minutes. 
4. Remove tea strainer and herbs. Sweeten if desired and enjoy!

Tincture Instructions:

Make your tincture by filling a jar 1/3 - 1/2 full of herbs. Use 1/3 for hard herbs and roots (as they will absorb more liquid) and 1/2 for soft or fluffy herbs. Fill the jar to the top with alcohol (80-90 proof Vodka is best), close it, and store for 3-8 weeks in a cool, dry place. Shake the jar daily. After 3-8 weeks, strain and discard the herbs, bottle the liquid and label it. For more information on making tinctures, please visit the how-to section

Contains: Elderberry Whole*, Echinacea Purpurea Herb c/s* , Echinacea Root c/s*, Peppermint Leaf c/s*, Rose Hips c/s*, Nettle Leaf c/s*, & Eleuthero Root c/s*. (*organic)

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Please consult with your health care provider before adding any supplements to your routine.

From Our Reading and/or Experience...

• Unlike most herbs which can be consumed as a life-long daily supplement, the Immune Booster should only be used in times of need.
• This dry herb mixture can be brewed into a tea. It can also be ground up into powder and encapsulated. 
• Because of the Echinacea, Double-E Immune Booster is best taken when your immune system is compromised and not on a long-term basis.
• As is the case with most herbs, this mixture should be stored in a dark, dry, and cool place. Refrigeration or freezing is great, but certainly not necessary. Following these suggestions will delay the loss of its highly valued nutritional and medicinal properties.
• Follow the same instructions for storage after you make it into a tincture.
• An alcohol tincture (extract) doesn't taste the greatest but is the most effective way to draw out the goodness of the herbs, and is the easiest to make. For those two reasons alone, alcohol tinctures are the industry standard in all ready-made store bought tinctures. They also keep the longest (at least 2 years).
• Glycerin tinctures (or glycerites), though not as effective, are much more palatable with their sweet flavor. However, they will only keep for up to one year or so.
• A combination of both alcohol and glycerin has the benefits of both (effectiveness, sweet flavor, and longer shelf life).

Kiss those sleepless nights goodbye and embrace sweet slumber with this relaxing tea created with herbs historically respected for supporting restful sleep.

Days are stressful and that often equals restless nights filled with fitful tossing and turning. Our Fast Asleep Tea is created with herbs that may encourage relaxation. Soft hints of chamomile flowers and lemon balm meld together with undertones of passion flower to create the perfect before-bed brew. Fast Asleep Tea is there to help you relax and unwind. 

Brewing Recommendation:

1. Bring 1 cup of water to boiling, remove from heat. 
2. Add 1-3 teaspoons of tea into a tea strainer. 
3. Pour water over herbs and steep for 15 minutes. Remove tea strainer and herbs. Sweeten if desired and enjoy!

Contains: Passion flower Herb*,Chamomile Flowers*, Lemon Balm*,& Catnip Herb*.(*organic)

(Naturally caffeine free!)

Note: Because Chamomile is one of the ingredients in this mixture, it is critical that it be stored in a dark, dry, and cool place. Refrigeration or freezing is highly recommended, but not necessary. Following these suggestions will delay the loss of its highly valued nutritional and medicinal properties.

Sugar and spice and everything nice... for both your taste-buds and your health!

Organic red rooibos and zingy ginger combine with savory cloves, sweet orange peel and licorice root to create a sensation like that of biting into a homemade ginger snap cookie. Add a touch of honey and cream to enhance this dessert-like, full-bodied blend bursting with the spices of your favorite cookie!

Brewing Recommendation: 

1. Bring 1 cup of water to boiling, remove from heat. 
2. Add 1-2 teaspoons of tea into a tea strainer. 
3. Pour water over herbs and steep for 5-10 mins.

4.Remove tea strainer and herbs. Sweeten if desired and enjoy!

Contains: Red Rooibos Tea*, Fennel Seed*,Ginger Root*,Licorice Root*, Cinnamon Chips*, Cloves Whole*,Orange Peel*, & Stevia Herb*.(*organic)

(Naturally caffeine free!)

The only thing better than a freshly baked slice of homemade apple pie, is capturing the magic of that experience in a cup of tea that enriches your health while it dances across your palate. 

This tea combines the juicy taste of an apple just picked from the tree with the culinary magic that happens when Grandmother makes her heavenly homemade apple pie. Fill your cup with the sweet, warmly spiced flavors reminiscent of long sunny walks through the orchard and delicious bites of freshly baked pie around Grandmother's table.

Brewing Recommendation

1. Boil 1 cup of water and remove from heat. 
2. Add 2-3 teaspoons of tea into a tea strainer. 
3. Pour water over herbs and steep for 10 mins. Remove tea strainer and herbs. Sweeten if desired and enjoy!

Contains: Cinnamon Bark*, Rose Hips*, Dried Apple*, Hibiscus Flowers*, Ginger Root*, Lemon Peel*, *Bai Mu Dan*,  Whole Chamomile Flowers*, & Stevia Herb*  (*organic)

The tart, exotic hibiscus flower swirls together with fresh, organic citrus to give you a beautiful tea that fuels your taste for excitement and adventure.

Hibiscus flowers unite with tangy orange peel, organic green tea, and red rose hips to create a tart and fruity experience reminiscent of sunny days on the beach. Ice it down and mix with honey to add a sweet compliment to this vibrant crimson goodness!

Brewing Recommendation: 

1. Bring 1 cup of water to boiling, remove from heat. 
2. Add 1-2 teaspoons of tea into a tea strainer. 
3. Pour water over herbs and steep for 5 mins. Remove tea strainer and herbs. Sweeten if desired and enjoy!

Contains: Hibiscus Flowers*, Rose Hips*, Orange Peel*,Green Tea* & Red Raspberry Leaf*.(*organic)

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Please consult with your health care provider before adding any supplements to your routine.

Embrace the beauty of motherhood with this nutrient-rich tea for new mamas. 

Red Raspberry Leaf and Blessed Thistle play large roles in this rejuvenating tea to help support your body as a new mother, so you can focus on your new little blessing. Drinking a daily infusion of this beneficial blend, which includes traditionally respected iron-boosting nettle leaf, dandelion and blessed thistle, can help keep both mother and baby joined together in strength and good health.** (Not recommended for pregnant women.)

Brewing Recommendation:

1. Bring 1 cup of water to boiling, remove from heat. 
2. Add 1-3 teaspoons of tea into a tea strainer.
3. Pour water over herbs and steep for 10 mins.
4. Remove tea strainer and herbs. Sweeten if desired and enjoy!

Contains: Fenugreek Seed Whole*, Fennel Seed Whole*, Red Raspberry Leaf*, Nettle Leaf*, Dandelion Leaf*,&  Blessed Thistle*.(*organic)

Consult with your healthcare provider and do your own research before consuming this or any other herbal tea when pregnant, especially in your first trimester.  

**These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Please consult with your health care provider before adding any supplements to your routine.

Revolutionize your health and discover the beauty of perfect balance with this minty cup of natural goodness.

Red Raspberry leaf is traditionally respected as the queen of herbs for women’s health. It has a historically touted track record. It plays a large role in this soothing tea blend. Supported with nettle and alfalfa, this mint-infused tea is a wonderful companion throughout breastfeeding and motherhood!**  

Brewing Recommendation:

1. Bring 1 cup of water to boiling, remove from heat. 
2. Add 1-3 teaspoons of tea into a tea strainer. 
3. Pour water over herbs and steep for 10 mins.

4.Remove tea strainer and herbs. Sweeten if desired and enjoy!

To make a pitcher of tea for storing in the refrigerator, use 10 teaspoons or so of the premixed herbs for 8 cups of boiling water. Let it cool for a while and strain. Discard the used herbs, and put the tea in the refrigerator to drink over ice or reheated.

Contains: Red Raspberry Leaf*, Alfalfa Herb*, Organic Peppermint Leaf*, & Nettle Leaf*.  (*organic)

(Naturally caffeine free!)

Consult with your healthcare provider and do your own research before consuming this or any other herbal tea when pregnant, especially in your first trimester.

**These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Please consult with your health care provider before adding any supplements to your routine.

Enjoy a pleasant cup of tea boasting antioxidant-rich and age defying herbs and berries. Naturally caffeine free!

Savor the sweet sensations of plump and juicy berries fresh from the vine as you sip this antioxidant-rich original, crafted in our kitchen to bring better health to yours. It’s a ‘berry’ great way to perk up any afternoon! Serve up a steaming mug with some raw honey, or sip this tart refreshment iced.

Brewing Recommendation:

1. Bring 1 cup of water to boiling, remove from heat. 
2. Add 1-3 teaspoons of tea into a tea strainer. 
3. Pour water over herbs and steep for 10 mins.
4. Remove tea strainer and herbs. Sweeten if desired and enjoy!

Contains: Bilberry Fruit Whole*, Bilberry Leaf*, Elderberry Fruit*, Orange Peel*, & Red Raspberry Leaf*. (*Organic) 

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Please consult with your health care provider before adding any supplements to your routine.

Fill your cup with a bright pop of colorful, tart tea that is simply bursting with historically respected sources of vitamin C.

Support your health with our Organic Herban C Tea! The zesty sweetness of orange peel and the zing of ginger root give a punch of spicy citrus to this source of vitamin C. Partner that with the historically respected immune-boosting power of red raspberry leaves, tart hibiscus flowers and rose hips to reinvigorate your body with revitalizing herbs. One of our favorite teas to support wellness!**

Brewing Recommendation: 

1. Bring 1 cup of water to boiling, remove from heat. 
2. Add 1-3 teaspoons of tea into a tea strainer. 
3. Pour water over herbs and steep for 5-10 mins.
4.Remove tea strainer and herbs. Sweeten if desired, best served cold.

Drink throughout the day for optimum results.

Note: We like to brew large amounts of tea, add honey and refrigerate it, for a simple way to drink to good health all throughout the day. You can use about 10-15 tablespoons of tea to make a gallon.

Contains: Ginger Root*, Hibiscus Root*, Rose Hips* Red Rooibos Tea*, Orange Peel*, & Red Raspberry Leaf* (*Organic).

 (A naturally caffeine free tea!)

**These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Please consult with your health care provider before adding any supplements to your routine.

Our Jasmine Green tea is created by taking unfermented green tea leaves and infusing them with the scent of Jasmine flowers. Dried Jasmine flowers are then added in to create a light, refreshing tea.

Feel Spring’s soft caress as the intoxicating aroma of this tea takes you on a stroll through sun-drenched fields of wildflowers, combining perfectly fragrant floral notes with delicate grassy overtones. Light and satisfying, it is the perfect marriage of pure green tea and sweet jasmine blossoms. Enjoy throughout the day or as a renewing afternoon tea.

The benefits of green tea are many. It has been suggested that it can be used to prevent tooth decay. Damp green tea leaves can be used as a poultice for insect bites to reduce itching and inflammation. It is also respected as a metabolism booster. Those who are looking to loose weight may also benefit from green tea.

Brewing Recommendation: 

1. Bring 1 cup of water to a gentle boil, remove from heat. 
2. Add 1-2 teaspoons of tea into a tea strainer. 
3. Pour water over herbs and steep for 1-3 mins.

4. Remove tea strainer and herbs. Sweeten if desired and enjoy!

Contains: Organic Jasmine Green Tea & Jasmine Flowers. (99% Organic product)

Experience the rush of exotic spices and flavors with our rich Black Spice Chai Tea.

Our smooth, robust Organic Black Spice Chai Tea marries spicy flavors and healthful herbs, crafting a full-bodied, dessert-like brew that carries your taste buds to the exotic marketplaces of Bangladesh and New Delhi. Cinnamon chips and orange peel float harmoniously through the air until ginger and black peppercorn rush in to spice things up a bit. Tame this fearless brew with a splash of cream and honey, and enjoy the flavorful adventure! 

Brewing Recommendation: 

1. Bring 1 cup of water to a gentle boil, remove from heat. 
2. Add 1-2 teaspoons of tea into a tea strainer. 
3. Pour water over herbs and steep for 3-5 minutes. 
4. Remove tea strainer and herbs. If desired, add a dash of cream and sweeten with honey, and enjoy!

Note: This tea naturally contains caffeine.

Contains: Black tea*, Cinnamon Chips*, Orange Peel*,  Fennel Seed*, Cardamom Pods*, Bay leaf*, Ginger Root*,  Whole Cloves* &  Black Peppercorns*. (*Organic)