Decaffeinated Tea

Each herb in this powerful blend is historically respected for packing a mean punch against sickness and works together to help create an environment in your body where health and vitality can thrive.

Support your body’s immune system with a mug of this original recipe pulled from nature’s best. Teeming with flavorful and healthful herbs like peppermint and rose hips, it’s the perfect winter defense. Enjoy hot or cold with or without honey.

Brewing Recommendation: 

1. Bring 1 cup of water to boiling, remove from heat. 
2. Add 1-3 teaspoons of tea into a tea strainer. 
3. Pour water over herbs and steep for 15 minutes. 
4. Remove tea strainer and herbs. Sweeten if desired and enjoy!

Tincture Instructions:

Make your tincture by filling a jar 1/3 - 1/2 full of herbs. Use 1/3 for hard herbs and roots (as they will absorb more liquid) and 1/2 for soft or fluffy herbs. Fill the jar to the top with alcohol (80-90 proof Vodka is best), close it, and store for 3-8 weeks in a cool, dry place. Shake the jar daily. After 3-8 weeks, strain and discard the herbs, bottle the liquid and label it. For more information on making tinctures, please visit the how-to section

Contains: Elderberry Whole*, Echinacea Purpurea Herb c/s* , Echinacea Root c/s*, Peppermint Leaf c/s*, Rose Hips c/s*, Nettle Leaf c/s*, & Eleuthero Root c/s*. (*organic)

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Please consult with your health care provider before adding any supplements to your routine.

From Our Reading and/or Experience...

• Unlike most herbs that can be consumed as a life-long daily supplement, the Immune Booster should only be used in times of need.
• This dry herb mixture can be brewed into a tea. It can also be ground up into powder and encapsulated. 
• Because of the Echinacea, Double-E Immune Booster is best taken when your immune system is compromised and not on a long-term basis.
• As is the case with most herbs, this mixture should be stored in a dark, dry, and cool place. Refrigeration or freezing is great, but certainly not necessary. Following these suggestions will delay the loss of its highly valued nutritional and medicinal properties.
• Follow the same instructions for storage after you make it into a tincture.
• Alcohol tincture or (extract) doesn't taste all that great, but it is more effective when drawing out the goodness of the herbs and is the easier tincture to make. For those two reasons alone, alcohol tinctures are the industry standard in all ready-made store-bought tinctures. They also keep the longest (at least 2 years).
• Glycerin tinctures (or glycerites), though not as effective as an alcohol tincture, are much more palatable with their sweet flavor. However, they will only keep for up to one year or so.
• A combination of both alcohol and glycerin has the benefits of both (effectiveness, sweet flavor, and longer shelf life).

Revolutionize your health and discover the beauty of perfect balance with this minty cup of natural goodness.

Red Raspberry leaf is traditionally respected as the queen of herbs for women’s health. It has a historically touted track record. It plays a large role in this soothing tea blend. Supported with nettle and alfalfa, this mint-infused tea is a wonderful companion throughout breastfeeding and motherhood!**  

Brewing Recommendation:

1. Bring 1 cup of water to boiling, remove from heat. 
2. Add 1-3 teaspoons of tea into a tea strainer. 
3. Pour water over herbs and steep for 10 mins.

4.Remove tea strainer and herbs. Sweeten if desired and enjoy!

To make a pitcher of tea for storing in the refrigerator, use 10 teaspoons or so of the premixed herbs for 8 cups of boiling water. Let it cool for a while and strain. Discard the used herbs, and put the tea in the refrigerator to drink over ice or reheated.

Contains: Red Raspberry Leaf*, Alfalfa Herb*, Organic Peppermint Leaf*, & Nettle Leaf*.  (*organic)

(Naturally caffeine free!)

Consult with your healthcare provider and do your own research before consuming this or any other herbal tea when pregnant, especially in your first trimester.

**These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Please consult with your health care provider before adding any supplements to your routine.

A seemingly simple herb, Peppermint Tea boasts of a powerfully fresh and
rejuvenating flavor and aroma. Enjoy this classic on its own, either steaming
hot or over ice, and relish its light, crisp simplicity.

Tea Brewing Recommendation:

1. Heat 1 cup of water to boiling, remove from heat.
2. Add1-3 teaspoons of tea into a tea strainer.
3. Pour water over herbs and steep for 15 mins.
4. Remove tea strainer and herbs. Sweeten if desired and enjoy!
172 servings per bag using 2 tsp per cup. 

Fill your cup with a bright pop of colorful, tart tea that is simply bursting with historically respected sources of vitamin C.

Support your health with our Organic Herban C Tea! The zesty sweetness of orange peel and the zing of ginger root give a punch of spicy citrus to this source of vitamin C. Partner that with the historically respected immune-boosting power of red raspberry leaves, tart hibiscus flowers and rose hips to reinvigorate your body with revitalizing herbs. One of our favorite teas to support wellness!**

Brewing Recommendation: 

1. Bring 1 cup of water to boiling, remove from heat. 
2. Add 1-3 teaspoons of tea into a tea strainer. 
3. Pour water over herbs and steep for 5-10 mins.
4.Remove tea strainer and herbs. Sweeten if desired, best served cold.

Drink throughout the day for optimum results.

Note: We like to brew large amounts of tea, add honey and refrigerate it, for a simple way to drink to good health all throughout the day. You can use about 10-15 tablespoons of tea to make a gallon.

Contains: Ginger Root*, Hibiscus Root*, Rose Hips* Red Rooibos Tea*, Orange Peel*, & Red Raspberry Leaf* (*Organic).

 (A naturally caffeine-free tea!)

**These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Please consult with your health care provider before adding any supplements to your routine.

Or heavenly Creamy Pumpkin Pie Tea has the blissful taste of Grandma's homemade pie and is blended with a variety of organic spices to create the perfect harmony of delicious flavors. 

The rich, nutty flavors of our red rooibos tea swirl effortlessly with cinnamon and cloves to take your senses back to Autumn walks through the crisp, falling leaves. We’ve added the zest of orange peel and ginger spice to make our Organic Creamy Pumpkin Pie Tea taste just like Grandma’s famous pie. Sweeten your steaming mug with honey and cream to get the full pumpkin pie experience!

Brewing Recommendation:
1. Bring 1 cup of water to boiling, remove from heat. 
2. Add 1-2 tablespoons of tea into a tea strainer. 
3. Pour water over herbs and steep for 15 minutes. Remove tea strainer and herbs. Sweeten if desired and enjoy!

Contains: Red Rooibos Tea*, Cinnamon Chips*, Orange peel*, Whole Cloves* & Ginger Root*. (*organic)

(A naturally caffeine free tea!)

Kick back, take a deep breath, and relax with our soothing, caffeine-free Stress Zapper Tea.

Unwind after a busy day with our naturally caffeine-free Organic Stress Zapper Tea. Refreshing peppermint and soothing lemongrass combine with the tang of ginger, making this the perfect after-work cup. Naturally sweetened with stevia leaf, this delicious tea is excellent whether enjoyed hot or cold.

Brewing Recommendation:

1. Bring 1 cup of water to boiling, remove from heat. 
2. Add 1-3 teaspoons of tea into a tea strainer. 
3. Pour water over herbs and steep for 10 mins.

4. Remove tea strainer and herbs. Sweeten if desired and enjoy!

Using 2 tsp per cup, about 60 servings for 1/4# bag and about 120 servings for 1/2# bag. 

Contains: Peppermint Leaf*, St. John's Wort*, Eluethero Root*, Whole Milk Thistle Seed*, Passion Flower Herb*, Ginger Root*, Lemon Grass*, Ginkgo Leaf*, Rose Hips*, Lemon Balm*, & Stevia Herb*. (*Organic)

Kiss those sleepless nights goodbye and embrace sweet slumber with this relaxing tea created with herbs historically respected for supporting restful sleep.

Days are stressful and that often equals restless nights filled with fitful tossing and turning. Our Fast Asleep Tea is created with herbs that may encourage relaxation. Soft hints of chamomile flowers and lemon balm meld together with undertones of passion flower to create the perfect before-bed brew. Fast Asleep Tea is there to help you relax and unwind. 

Brewing Recommendation:

1. Bring 1 cup of water to boiling, remove from heat. 
2. Add 1-3 teaspoons of tea into a tea strainer. 
3. Pour water over herbs and steep for 15 minutes. Remove tea strainer and herbs. Sweeten if desired and enjoy!

Contains: Passion flower Herb*,Chamomile Flowers*, Lemon Balm*,& Catnip Herb*.(*organic)

(Naturally caffeine free!)

Note: Because Chamomile is one of the ingredients in this mixture, it is critical that it be stored in a dark, dry, and cool place. Refrigeration or freezing is highly recommended, but not necessary. Following these suggestions will delay the loss of its highly valued nutritional and medicinal properties.

Not only is this tea a brilliant choice to help support good brain function and concentration, but it also has a minty, slightly sweet flavor for a delicious treat the whole family is sure to enjoy!

Our Organic Brain Booster Tea is a brilliant choice, and not just for the expertly blended flavors of sharp peppermint and zesty orange peel. The herbs in this bright brew, including ginkgo and energy-renewing eleuthero root, are traditionally said to help increase focus and brain function.** Topped off with a touch of mildly sweet stevia, Brain Booster Tea is a truly genius brew served either hot or cold.

Brewing Recommendation: 

1. Bring 1 cup of water to boiling, remove from heat. 
2. Add 1-3 teaspoons of tea into a tea strainer. 
3. Pour water over herbs and steep for 15 minutes. 
4. Remove tea strainer and herbs. Sweeten if desired and enjoy!

Contains: Ginkgo Leaf*, Peppermint Leaf*, Red Raspberry Leaf*, Eleuthero Root*, Orange Peel*, Red Rooibos* & Stevia Herb*. (*Organic)

(A naturally caffeine free tea!)

**These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Please consult with your health care provider before adding any supplements to your routine.

Sugar and spice and everything nice... for both your taste-buds and your health!

Organic red rooibos and zingy ginger combine with savory cloves, sweet orange peel and licorice root to create a sensation like that of biting into a homemade ginger snap cookie. Add a touch of honey and cream to enhance this dessert-like, full-bodied blend bursting with the spices of your favorite cookie!

Brewing Recommendation: 

1. Bring 1 cup of water to boiling, remove from heat. 
2. Add 1-2 teaspoons of tea into a tea strainer. 
3. Pour water over herbs and steep for 5-10 mins.

4.Remove tea strainer and herbs. Sweeten if desired and enjoy!

Contains: Red Rooibos Tea*, Fennel Seed*,Ginger Root*,Licorice Root*, Cinnamon Chips*, Cloves Whole*,Orange Peel*, & Stevia Herb*.(*organic)

(Naturally caffeine free!)

Why does turmeric play a starring role in this delicious tea? Sometimes called the world's healthiest food, turmeric has traditionally been respected for its anti-inflammatory properties that may help support improved digestion, a strong immune system, improved circulation, reduced swelling, headache relief, joint health, and muscle recovery.

The properties in turmeric have been astounding and the taste is right up there! I love the earthy flavor of the turmeric with the sweet tart finish of lemongrass. This is one of my favorites. Give me a quart!

What makes turmeric so special? That's where curcumin comes in, which gives Turmeric it's cheery yellow color! Research suggests that curcumin may have anti-inflammatory and antioxidant properties, and the list goes on and on-- which is why some researchers are calling Turmeric one of the world's healthiest foods! Here are 9 reasons to make this golden spice a part of your daily routine: 

• Supports improved digestion
• Supports a strong immune system
• Could improve circulation
• May help reduce swelling
• May help reduce headaches
• Supports healthy joints
• May help with muscle recovery
• Supports a healthy heart
• Supports liver function

That's why Turmeric plays the starring role in this golden blend of Turmeric Lemongrass Tea! It's the perfect pairing of Lemongrass, Turmeric and Spearmint and naturally caffeine free.

Brewing Recommendations: 

1. Bring 1 cup of water to boiling, remove from heat. 
2. Add 1-3 teaspoons of tea into a tea strainer. 
3. Pour water over herbs and steep for 5-10 mins.
4. Remove tea strainer and herbs. Sweeten if desired, best served cold.

Drink throughout the day for optimum results.

Note: We like to brew large amounts of tea, add honey and refrigerate it, for a simple way to drink to good health all throughout the day.

Contains: Turmeric Root Powder*, Ginger Root*, Lemon Peel*, Cinnamon Chips*, Lemongrass*, Spearmint*, & Stevia*.(*Organic)

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Please consult with your health care provider before adding any supplements to your routine.

The Rooibos bush is native of South Africa. Red Rooibos Tea is made from the oxidized leaves of the Rooibos bush which creates a more full-bodied tea, and causes the green leaves to turn a reddish-brown.

Our Organic Red Rooibos Tea is a unique brew that we love for its slightly sweet and mild nutty flavor. Boasting a rich red color, its smooth flavor perfectly complements the tea’s high levels of minerals and antioxidants. Enjoy brewed in its simplicity or swirled with a splash of milk and honey.

Brewing Recommendation: 

1. Bring 1 cup of water to boiling, remove from heat. 
2. Add 1-3 teaspoons of tea into a tea strainer. 
3. Pour water over herbs and steep for 15 mins.

4. Remove tea strainer and herbs. Sweeten if desired and enjoy!

(A naturally caffeine free tea!)

Fresh, organic spices and flavors from around the world unite in this full-bodied, exotic blend. 

Our Organic Red Rooibos Spice Chai Tea fuses the mildly nutty and smooth undertones of organic Red Rooibos tea with the harmonious flavors of classic chai. Spicy cinnamon, savory cardamom and piquant ginger root combine with a kick of black peppercorn and fresh, bold clove. Complete the symphony of flavor with bay leaf, sweet fennel seed and orange peel for the perfect companion to crisp autumn evenings by a crackling fire. Serve hot drizzled with honey and a splash of fresh cream.

Brewing Recommendation: 

1. Bring 1 cup of water to boiling, remove from heat. 
2. Add 1-3 teaspoons of tea into a tea strainer. 
3. Pour water over herbs and steep for 15 mins.

4. Remove tea strainer and herbs. If desired, add a dash of cream and sweeten with honey, and enjoy!

Contains: Red Rooibos*, Cinnamon Chips*, Fennel Seed*, Orange Peel*, Cardamom Pods*, Whole Cloves*, Black Peppercorns*, Ginger Root*, & Bay Leaf*. (*Organic)

 (A naturally caffeine free tea!)

Embrace the beauty of motherhood with this nutrient-rich tea for new mamas. 

Red Raspberry Leaf and Blessed Thistle play large roles in this rejuvenating tea to help support your body as a new mother, so you can focus on your new little blessing. Drinking a daily infusion of this beneficial blend, which includes traditionally respected iron-boosting nettle leaf, dandelion and blessed thistle, can help keep both mother and baby joined together in strength and good health.** (Not recommended for pregnant women.)

Brewing Recommendation:

1. Bring 1 cup of water to boiling, remove from heat. 
2. Add 1-3 teaspoons of tea into a tea strainer.
3. Pour water over herbs and steep for 10 mins.
4. Remove tea strainer and herbs. Sweeten if desired and enjoy!

Contains: Fenugreek Seed Whole*, Fennel Seed Whole*, Red Raspberry Leaf*, Nettle Leaf*, Dandelion Leaf*,&  Blessed Thistle*.(*organic)

Consult with your healthcare provider and do your own research before consuming this or any other herbal tea when pregnant, especially in your first trimester.  

**These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Please consult with your health care provider before adding any supplements to your routine.

Enjoy a pleasant cup of tea boasting antioxidant-rich and age defying herbs and berries. Naturally caffeine free!

Savor the sweet sensations of plump and juicy berries fresh from the vine as you sip this antioxidant-rich original, crafted in our kitchen to bring better health to yours. It’s a ‘berry’ great way to perk up any afternoon! Serve up a steaming mug with some raw honey, or sip this tart refreshment iced.

Brewing Recommendation:

1. Bring 1 cup of water to boiling, remove from heat. 
2. Add 1-3 teaspoons of tea into a tea strainer. 
3. Pour water over herbs and steep for 10 mins.
4. Remove tea strainer and herbs. Sweeten if desired and enjoy!

Contains: Bilberry Fruit Whole*, Bilberry Leaf*, Elderberry Fruit*, Orange Peel*, & Red Raspberry Leaf*. (*Organic) 

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Please consult with your health care provider before adding any supplements to your routine.

The tart, exotic hibiscus flower swirls together with fresh, organic citrus to give you a beautiful tea that fuels your taste for excitement and adventure.

Hibiscus flowers unite with tangy orange peel, organic green tea, and red rose hips to create a tart and fruity experience reminiscent of sunny days on the beach. Ice it down and mix with honey to add a sweet compliment to this vibrant crimson goodness!

Brewing Recommendation: 

1. Bring 1 cup of water to boiling, remove from heat. 
2. Add 1-2 teaspoons of tea into a tea strainer. 
3. Pour water over herbs and steep for 5 mins. Remove tea strainer and herbs. Sweeten if desired and enjoy!

Contains: Hibiscus Flowers*, Rose Hips*, Orange Peel*,Green Tea* & Red Raspberry Leaf*.(*organic)

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Please consult with your health care provider before adding any supplements to your routine.

Bilberry, a dark blue berry, grows on shrubs much like its relative, the blueberry. When picked fresh it has a taste similar to blueberries, and is commonly used in jams and pies.

This antioxidant-rich berry has historically been respected for its marvelous anti-aging properties in both its fruit and leaves. It may support healthy eyes. Bilberry may support the circulatory and muscular systems!

Common Names: bilberry fruit, huckleberry, whortleberry, hurtleberry

Excerpts from Nutritional Herbology
"This herb is becoming more important to the aging populations of the world. This fruit and its extracts have marvelous anti-aging properties. Bilberry was first studied for its effects on poor night vision.

This is an important fruit to add to one's daily diet. Blueberries and black currant fruit may also be as useful as bilberry but are not yet as popular for their medicinal properties."

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Please consult with your health care provider before adding any supplements to your routine.

Stevia has been used for centuries by the Guaraní people of Paraguay and Brazil and has recently gained popularity as a natural, zero-calorie sweetener that is not synthetically produced. It is most often added to beverages and desserts.

Crush a pinch of leaf into teas while steeping or use the leaves to make a sweetening syrup. Add one cup of warm water to 1/4 C finely crushed dried leaves. Put in an airtight jar and allow to steep for 24 hours. Strain and use, or cook on low heat, reducing to a concentrated syrup. The syrup should last for several years, if kept in an airtight container in your refrigerator.