Decaffeinated Tea

A seemingly simple herb, Peppermint Tea boasts of a powerfully fresh and
rejuvenating flavor and aroma. Enjoy this classic on its own, either steaming
hot or over ice, and relish its light, crisp simplicity.

Tea Brewing Recommendation:

1. Heat 1 cup of water to boiling, remove from heat.
2. Add1-3 teaspoons of tea into a tea strainer.
3. Pour water over herbs and steep for 15 mins.
4. Remove tea strainer and herbs. Sweeten if desired and enjoy!
172 servings per bag using 2 tsp per cup. 

The Rooibos bush is native of South Africa. Red Rooibos Tea is made from the oxidized leaves of the Rooibos bush which creates a more full-bodied tea, and causes the green leaves to turn a reddish-brown.

Our Organic Red Rooibos Tea is a unique brew that we love for its slightly sweet and mild nutty flavor. Boasting a rich red color, its smooth flavor perfectly complements the tea’s high levels of minerals and antioxidants. Enjoy brewed in its simplicity or swirled with a splash of milk and honey.

Brewing Recommendation: 

4. Remove tea strainer and herbs. Sweeten if desired and enjoy!

(A naturally caffeine free tea!)

Red Goji berry has been an ingredient in traditional Chinese and Japanese food & medicine since the 3rd century CE. Unlike the black Goji, the red can be made into a hot tea or put into hot food.

Red Goji is a wonderful source of vitamins, amino acids, zinc, iron, calcium, polysaccharides, and has a higher carotenoid content than Black Goji. An ounce of this power packed berry contains 2x your daily allowance of Vitamin C and its nourishing properties are traditionally respected for fatigue support.* About 26 tablespoons per bag.

Certified 100 % Organic

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Please consult with your health care provider before adding any supplements to your routine.

Used as a medicinal plant with deep roots in ancient China. This amazing berry packs a punch with its vitamins and antioxidants to support your health.

Goji berries are a wonderful source of vitamin C, fiber, iron, vitamin A, zinc, antioxidants, and all eight essential amino acids. They also pack a tremendous amount of protein into each serving. Avoid using Goji berries if taking blood thinners or medication for diabetes or high blood pressure. If used as a tea, soak in warm or cold water to protect the proanthocyanidins.*  About 40 tablespoons per bag.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Please consult with your health care provider before adding any supplements to your routine.

Bilberry, a dark blue berry, grows on shrubs much like its relative, the blueberry. When picked fresh it has a taste similar to blueberries, and is commonly used in jams and pies.

This antioxidant-rich berry has historically been respected for its marvelous anti-aging properties in both its fruit and leaves. It may support healthy eyes. Bilberry may support the circulatory and muscular systems!

Common Names: bilberry fruit, huckleberry, whortleberry, hurtleberry

Excerpts from Nutritional Herbology
"This herb is becoming more important to the aging populations of the world. This fruit and its extracts have marvelous anti-aging properties. Bilberry was first studied for its effects on poor night vision.

This is an important fruit to add to one's daily diet. Blueberries and black currant fruit may also be as useful as bilberry but are not yet as popular for their medicinal properties."

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Please consult with your health care provider before adding any supplements to your routine.

Stevia has been used for centuries by the Guaraní people of Paraguay and Brazil and has recently gained popularity as a natural, zero-calorie sweetener that is not synthetically produced. It is most often added to beverages and desserts.

Crush a pinch of leaf into teas while steeping or use the leaves to make a sweetening syrup. Add one cup of warm water to 1/4 C finely crushed dried leaves. Put in an airtight jar and allow to steep for 24 hours. Strain and use, or cook on low heat, reducing to a concentrated syrup. The syrup should last for several years, if kept in an airtight container in your refrigerator.