Salves and Tinctures

This carefully-formulated blend of herbs can easily be made into a potent tincture with our simple instructions, and is sure to be a game changer for your health and wellbeing.

This antifungal, antibacterial tincture helps to strengthen the immune system, and may help support the body’s natural defense against sickness, fungal and bacterial infections, and yeast.

Ingredients are from organic and wild-crafted sources.

Tincture Instructions

Make your tincture by filling a jar 1/3 - 1/2 full of herbs. Use 1/3 for hard herbs and roots (as they will absorb more liquid) and 1/2 for soft or fluffy herbs. Fill the jar to the top with alcohol (80-90 proof Vodka is best), close it, and store for 3-8 weeks in a cool, dry place. Shake the jar daily. After 3-8 weeks, strain and discard the herbs, bottle the liquid and label it.  

For more information on making tinctures, see How To Make a Tincture.

Contains: Burdock root, *Dandelion root, Butcher’s Broom Root, *Echinacea Root, *Nettle leaf, *Olive leaf, Pau D’Arco bark, Cat’s Claw bark, & *Red Clover tops.

(*Organic) 

(Not recommended for pregnant or nursing women.)