This carefully-formulated blend of herbs can easily be made into a potent tincture with our simple instructions, and is sure to be a game changer for your health and wellbeing.
This antifungal, antibacterial tincture helps to strengthen the immune system, and may help support the body’s natural defense against sickness, fungal and bacterial infections, and yeast.
Make your tincture by filling a jar 1/3 - 1/2 full of herbs. Use 1/3 for hard herbs and roots (as they will absorb more liquid) and 1/2 for soft or fluffy herbs. Fill the jar to the top with alcohol (80-90 proof Vodka is best), close it, and store for 3-8 weeks in a cool, dry place. Shake the jar daily. After 3-8 weeks, strain and discard the herbs, bottle the liquid and label it.
For more information on making tinctures, see How To Make a Tincture.
Contains: Olive Leaf, Burdock Root, Echinacea Root, Pau D'Arco Bark, Dandelion Root, Nettle Leaf, Red Clover Tops, Cat's Claw Bark & Butcher's Broom Root.
(Not recommended for pregnant or nursing women.)