Tea

Soak in the complex flavors of this brew and enjoy, knowing you’re getting the full load of vitamins, minerals and antioxidants!*

Tea Brewing Recommendation:

1. Add 1 tablespoon of leaves into a tea strainer over a mug.  Pour cool water over leaves to rehydrate for 1-2 minutes.
2. After the leaves are hydrated, pour off cool water.
3. Bring 1 cup of water to almost boiling, remove from heat. 

4. Pour over hydrated herbs and steep 3-5 minutes. Remove tea strainer and herbs, sweeten if desired and enjoy!

 

Certified 100% Organic

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Please consult with your health care provider before adding any supplements to your routine.

Experience the rush of exotic spices and flavors with our rich Black Spice Chai Tea.

Our smooth, robust Organic Black Spice Chai Tea marries spicy flavors and healthful herbs, crafting a full-bodied, dessert-like brew that carries your taste buds to the exotic marketplaces of Bangladesh and New Delhi. Cinnamon chips and orange peel float harmoniously through the air until ginger and black peppercorn rush in to spice things up a bit. Tame this fearless brew with a splash of cream and honey, and enjoy the flavorful adventure! 

Brewing Recommendation: 

1. Bring 1 cup of water to a gentle boil, remove from heat. 
2. Add 1-2 teaspoons of tea into a tea strainer. 
3. Pour water over herbs and steep for 3-5 minutes. 
4. Remove tea strainer and herbs. If desired, add a dash of cream and sweeten with honey, and enjoy!

Note: This tea naturally contains caffeine.

Contains: Black tea*, Cinnamon Chips*, Orange Peel*,  Fennel Seed*, Cardamom Pods*, Bay leaf*, Ginger Root*,  Whole Cloves* &  Black Peppercorns*. (*Organic)

Fresh, organic spices and flavors from around the world unite in this full-bodied, exotic blend. 

Our Organic Red Rooibos Spice Chai Tea fuses the mildly nutty and smooth undertones of organic Red Rooibos tea with the harmonious flavors of classic chai. Spicy cinnamon, savory cardamom and piquant ginger root combine with a kick of black peppercorn and fresh, bold clove. Complete the symphony of flavor with bay leaf, sweet fennel seed and orange peel for the perfect companion to crisp autumn evenings by a crackling fire. Serve hot drizzled with honey and a splash of fresh cream.

Brewing Recommendation: 

1. Bring 1 cup of water to boiling, remove from heat. 
2. Add 1-3 teaspoons of tea into a tea strainer. 
3. Pour water over herbs and steep for 15 mins.

4. Remove tea strainer and herbs. If desired, add a dash of cream and sweeten with honey, and enjoy!

Contains: Red Rooibos*, Cinnamon Chips*, Fennel Seed*, Orange Peel*, Cardamom Pods*, Whole Cloves*, Black Peppercorns*, Ginger Root*, & Bay Leaf*. (*Organic)

 (A naturally caffeine free tea!)