Cough Tea, Organic, 1/2 lb.(CTM-2)
The herbs in Cough Tea contain a powerhouse of expectorant and anti-spasmodic properties to help naturally support a healthy respiratory system.
Kick your cough to the curb with the herbal power of our Organic Cough Tea. Vibrant ginger root and savory licorice spice up this potent brew and join forces with red clover tops to calm your cough from the inside out. Mix it up with some honey and lemon to add a little soothing sweetness to this renewing blend.
1. Heat 1 cup of water to 208 degrees.
2. Add 1-2 tablespoons of tea into a tea strainer.
3. Pour water over herbs and steep for 15 minutes. Remove tea strainer and herbs. Sweeten if desired and enjoy!
Make your tincture by filling a jar 1/3 - 1/2 full of herbs. Use 1/3 for hard herbs and roots (as they will absorb more liquid) and 1/2 for soft or fluffy herbs. Fill the jar to the top with alcohol (80-90 proof Vodka is best), close it, and store for 3-8 weeks in a cool, dry place. Shake the jar daily. After 3-8 weeks, strain and discard the herbs, bottle the liquid and label it.
For more information on making tinctures, see How To Make a Tincture.
- Introduction N/A
- Precautions N/A
- History N/A
- Constituence N/A
- Uses & Benefits N/A
Sorry, no recipes found.