Garlic Minced, Organic, 1/2 lb.(GM-2)
Garlic has wonderful, natural antibiotic properties. With its strong odor and intense flavor, it is used in many dishes, and has value in the diet from both a culinary and medicinal standpoint.
This staple herb has many health benefits, which include antibacterial, antiviral, antiseptic, and antifungal properties. Garlic may help to stimulate the immune system and equip the body to combat sickness and infection, both internally and externally.
Common Name: Garlic
Excerpts from The ABC Herbal
Garlic Minced is a wonderful natural antibiotic. In my experience, I have found it to be superior to antibiotics in fighting many common ailments. Fortunately, there are herbs which support the body in its efforts to fight infection and help to remove the underlying cause of the disease. Our favorite herb example is garlic, which, as previously discussed, we use in enemas and in external applications as well as internally. Garlic has been called “nature’s penicillin” because it has powerful infection-fighting qualities with no harmful side effects. (It does have one unpleasant, but harmless side effect--its smell.)
In his book, Advanced Treatise in Herbology, Dr. Edward Shook had this to say about the valuable antibiotic properties of garlic:
"The use of garlic in the 1st World War (WW1) as an antiseptic was most sensational. In 1916, the British government asked for tons of the bulbs, offering one shilling a pound for as much as could be produced. A great quantity of it was used for the control of suppuration in wounds. The raw juice was expressed, diluted with water, and put on swabs of sterilized sphagnum moss which was applied to the wounds. Where this treatment was given, it has been proved that there has never been one single case of sepsis or septic results. Consequently, the lives of tens of thousands have been saved by this one miraculous herb."
We have used garlic for respiratory problems, earaches, bacterial infections, sore throats, colds, fevers, abscesses and injuries with excellent results. Although children don’t like it, we have occasionally given them squirts of garlic oil (garlic oil diluted in olive oil) internally. However, we more frequently use it in an enema, or rub it into the skin over the afflicted area. The volatile oils in garlic (which have the antiseptic action) penetrate right through the skin into the blood and lymph within seconds.
Garlic helps stimulate the flow of blood and lymph, promotes perspiration, expels phlegm and otherwise improves the internal environment to make it unfriendly to harmful micro-organisms. In fact, a nurse who worked in a hospital growing bacterial cultures told me how she had proven to herself the powerful effect of garlic. She took a petri dish with a very powerful strain of bacteria and set a peeled clove of garlic in the center of the dish. Within two hours, every bacteria in the dish was dead. She told me it took eight hours for the strongest antibiotic the hospital had to kill that same strain of bacteria when the antibiotic was sprayed over the whole plate. That shows you how penetrating the effects of garlic are. Garlic is one of the best herbs for an earache. When we were first married, my wife had some severe ear infections which we had a difficult time getting rid of. Then, she discovered garlic. Now, whenever she feels an earache coming on she peels a fresh clove of garlic and puts it in her ear like a hearing aid. (She doesn’t put it into the ear canal; she just sets it on the outer part of the ear.) That’s it. Within the hour, the pain is gone.
Since children usually won’t keep the garlic clove on their ear (unless you tape it in place), we usually use garlic oil. We rub the garlic oil around the ear, especially underneath the ear and jaw moving down into the throat. This encourages lymph flow. Then we put a few drops of warm garlic oil directly into the ear. Make sure the garlic oil is at least body temperature or the coolness of it will cause the ear to contract and increase rather than ease the pain. Rocking or “bouncing” the child also helps to increase lymph flow. I generally give the child a garlic enema as well.
Excerpts from The How to Herb Book
Garlic Minced is called nature’s antibiotic. It contains allicin, a natural antibiotic. One milligram of allicin has a potency of 15 standard units of penicillin. It is effective against toxic bacteria, viruses, and fungi.
- Used in enemas. Besides being used as a straight garlic enema, it is excellent to combine with Catnip for a Catnip/Garlic enema. The catnip pulls mucus, and soothes the cramping of the colon, etc. The garlic kills the germs and parasites, improves peristaltic action, and also pulls mucus.
- Garlic contains protein, phosphorus, potassium, vitamins A, B, B2, and C, calcium, sulfur, selenium, germanium, allicin, allicetoin I & II, aluminum, chlorine, manganese, zinc, copper, and iron.
Excerpts from Practical Herbalism
Probably because of the strong sulphury odor associated with it, garlic was given mixed reviews by historical herbalists…Pliny gives an exceedingly long list of complaints, in which it was considered beneficial, and Galen eulogizes it as the rustics’ Theriac, or "Heal-All.” Garlic Minced was an important ingredient in the famous Vinegar of Four Thieves that protected looters that plundered the bodies and homes of Plague victims. In more recent times, garlic has gained the status of one of the few herbs universally recognized as a beneficial healer. Prior to the advent of antibiotics, and during wars when they have been in short supply, garlic preparations were used on wounds to prevent infection.
Garlic’s power and value as a healing agent cannot be overstated. John Heinerman (Heinerman’s Encyclopedia of Healing Herbs & Spices) says, "The role of Garlic Minced as an antiviral and anti-bacterial agent is unsurpassed. There are no…repeat, NO…modern antibiotic drugs in the entire arsenal of medical science that even come close to doing what Garlic can do."
To reduce the odor associated with consuming garlic, take it with fresh or dried parsley, or chew a few caraway or Fennel seeds. To reduce the feeling of nausea that occasionally accompanies large doses, a bit of fresh or crystallized Ginger can be added. To remove garlic odor from hands, rub with fresh lemon juice before washing.
The entire onion (Alliums spp.) family contains to a lesser or greater degree of many of garlic’s constituents and properties.
Excerpts from Nutritional Herbology
Garlic has been widely studied by chemists. Many antibiotic, hypocholesterolemic, hypotension and antithrombotic principles have been isolated from the bulb.
Unlike many herbs, there is a near consensus of opinion on the value of Garlic Minced in the diet from both culinary artists and medical practitioners.
Garlic Minced has been found to be effective in a myriad of conditions in the circulatory, urinary, respiratory and digestive tracts by a remarkably simple mechanism. Its vast arsenal of sulfur-containing volatile oils are readily absorbed and transported throughout the body (except through the brain blood barrier).
Unlike proteinaceous and polysaccharide drugs, garlic’s oils can be effective against infections nearly anywhere in the body, which accounts for garlic’s versatility. Thus, garlic is effective against conditions in the circulatory system by lowering blood sugar, blood lipids, free cholesterol, low density lipoproteins and blood pressure while at the same time raising high density lipoproteins.
In the urinary system, volatile oils stimulate (by irritation) the cleanse by purge mechanism of the kidneys, which results in a greater flow of urine.
In the digestive system, garlic stimulates the production of bile and thus aids digestion.
From Our Reading and/or Experience...
- This is not like the Garlic Minced you may find on a spice rack in a supermarket. This is much fresher and more effective.
- Like most spices, it is potent and a little goes a long way. Nonetheless, we do go wild with it. This is our all time favorite herb. Anyone in our community can attest to that, as we do often smell like it. We use it often fresh, and in larger quantities than anyone we know.
- We hardly make a tincture or fill capsules without adding a little bit of Garlic. Of course, it can be used in many other types of remedies.
- Garlic Minced is a food and spice. Thus, we keep it in the kitchen as all other food ingredients. We add it to many dishes (salads, meat dishes, stir fry, eggs, vegetables, and on, and on) to enhance the flavor and add nutritional value to our foods.
- Garlic Minced can be used to benefit anyone: men, women (including before, during or after pregnancy, and nursing), children and animals.
- It can be used as often as you would like, and in any way you choose.
- As is the case with most spices, Garlic should be stored in a dark, dry, and cool place.
All-In-One Parasite Cleansing Tincture Recipe
Give those nasty little creepy crawlies a run for their money with this powerful combination of herbs!
WHAT YOU'LL NEED
- 2 parts Whole Cloves
- 2 parts Black Walnut Hull Powder
- 2 parts Pau D'Arco Bark
- 2 parts Olive Leaf
- 1 part Cats Claw Bark
- 1 part Minced Garlic
- 1 part Oregano Herb
HOW TO MAKE IT...
- Blend together all herbs and store in a tightly-sealed glass jar.
- Follow our Tincture Making Instructions for an incredibly effective all-in-one parasite cleanse.
- To make a larger or smaller amount of Parasite Tincture, use the parts measurements (we used a 1/2 cup measurement for each "part" in this recipe).
Debbie Osborne's Animal Deworming Recipe
Debbie Osborne told me of a natural parasitic that she uses with both her goats and horses.
WHAT YOU'LL NEED
- 1 cup dry Mustard seed powder
- 2 cups Thyme leaf cut
- 2 cups Wormwood herb cut*
- 1 cup Black Walnut hull powder*
- 2 cups Sage leaf rubbed
- 1 cup Garlic minced
- 2 cups Rosemary leaf cut
- 1/2 cup Cloves whole
- 1 cup Psyllium seed powder
- 2 cups Diatomaceous Earth (D.E.)*
She says, “As a rule of thumb, I use 1 cup of the powdered herbs to 2 cups of the cut herbs, except for the Cloves and the D.E.” The most crucial ingredients in the recipe are marked by an asterisk (*).
HOW TO USE IT...
Sprinkle the mixture on their feed in the morning and evening for 7 days straight. A mature goat gets about 1 tablespoon in the morning and evening. A mature pony gets about 1/4 cup in the morning and evening. A mature horse gets about 3/4 cup in the morning and evening. Use slightly smaller amounts for offspring.
"Just a quick message to say that I love your site and your products. I am a naturopathic vet in training and read your animal worming recipe with interest (it is very similar to one I use myself) but thought that you might add a note for horse owners. Black walnut hulls can contain a fungus which is deadly to horses, so it isn't always advisable to feed it to them, or pasture them under black walnut trees for that matter. If the infection is caught early enough it is sometimes treatable, sometimes not.
"It should be noted that black walnut does not always contain this fungus. It just depends and there is no good way to tell if it does or doesn't. Everything else in the recipe is perfectly safe for horses. The dangers of the fungus apply ONLY to horses. The recipe in its enitirety is perfectly safe for other animals. Thanks so much for all your great work." -Anna
Gourmet Cheese Ball
Serving up this delicious and gourmet cheeseball will be sure to wow your guests and have everybody going for more!
WHAT YOU'LL NEED
- 1/2 teaspoon Thyme
- 1/2 teaspoon Basil
- 1/2 teaspoon Marjoram
- 1/2 teaspoon Chili peppers
- 1/2 teaspoon Minced garlic
- 1/2 teaspoon freshly ground Black peppercorns
- 3/4 teaspoon Celtic sea salt
- 2 (8 oz.) packages cream cheese, softened
- 1 stick butter
- 1 1/4 cups cheddar cheese
- 1/2 cup slivered almonds
HOW TO MAKE IT...
- Set out the butter and cream cheese to soften.
- Mix together all the herbs and whip into the butter and cream cheese. Blend very well, about 4 minutes, until the mixture has an even consistency.
- Add the cheddar cheese and blend on low. Form mixture into a ball and roll in slivered almonds.
- Refrigerating for at least 2 hours before serving will harden and form the ball while infusing all the flavors together. Arrange on your favorite serving dish with bread, crackers, chips or veggies. Serve it up and prepare to wow your guests and your taste buds!
Winter Herbal Tincture Recipe
This winter, be armed and ready to fight with this powerful combination of herbs to help keep you and your family healthy and strong as you make your way through the cold winter months.
WHAT YOU'LL NEED
- 1/4 cup Olive Leaf
- 1/4 cup Echinacea Root
- 1/4 cup Echinacea Herb
- 1/4 cup Garlic Minced
- 1/2 cup Elderberries
- 1/2 cup Yarrow flowers
- 1/4 cup Astragalus Root
- 1/4 cup Rose Hips
HOW TO MAKE IT...
- Mix all herbs together and fill a glass jar 1/3 full.
- Follow instructions on how to make an alcohol tincture or a glycerin tincture on our How To page.