2018 Going Out of Business!

Ginger Root Powder, Organic, 8 oz.

Zingiber officinale  |  Origin: India
100% of 100
In stock

USDA Organic

Ginger Root is the rhizome of the ginger plant and is well-known for its use in relieving gastronintestinal distress. It is used mainly as a spice in cooking, or made into a tea.

This delicious and nutritious spice contains aromatic compounds that may help increase the production of digestive fluids and enzymes while supporting healthy blood sugar, blood pressure, circulation, and cholesterol levels. Ginger is an excellent herbal source of vitamins and minerals, specifically vitamin C, vitamin B6, potassium, magnesium, and manganese. It may also be helpful for motion sickness, vertigo, nausea, and vomiting.

Common Names: Ginger, snake root

Excerpts from Left for Dead
Ginger has been used in Chinese medicine for over 2,000 years as a remedy for digestive disorders, nausea, fever, coughing, diarrhea, rheumatism and lumbago.

Hong Kong boat dwellers chew it for motion sickness.

Much of the research done on the plant’s anti-nausea properties concentrated on treatment of motion sickness because those experiments were easiest to control.

Unlike Dramamine, which contains the drug dimenhydrinate, ginger does not have the side effect of drowsiness because it works on the stomach, not the brain.

Ginger root proved to be an effective motion sickness antidote for travel by car, boat, train or plane. Mowrey, who has a doctorate in psychology and psychopharmacology, tested ginger root on other types of nausea and found the plant to be effective in dispelling morning sickness, dizziness, vertigo and stomach flu.

Ginger has been clinically proven to decrease the nausea, vomiting and diarrhea associated with the common three-day and 24-hour flu viruses. Taken early enough, ginger can help thwart the flu entirely, according to Mowrey.

Ginger tea with honey and lemon is the folk medicine prescription for indigestion, cramps, nausea, colds and flu. The tea is made by grating one ounce of fresh or dried ginger root into a pint of water and simmering for 10 minutes.

To make a fomentation for external aches, pains and inflammations, simmer five ounces of grated ginger in two quarts of water for 10 minutes. Apply the fomentation to the affected area with a cloth and re-apply to keep it warm. Reddening skin indicates increased circulation.

A massage oil for muscle pain or dandruff can be made by combining the juice of fresh grated ginger with equal parts of sesame or olive oil.

In Japan, scientists contend that both fresh and processed ginger relieves pain, lowers blood pressure and stimulates the heart.

Research has shown ginger root has the same effects whether fresh or dried. The plant can be taken confidently in large quantities because the amount that must be taken for a lethal dose is so incredibly high that the herb has been accepted as completely safe by the FDA. Ginger also enjoys a longer shelf life than most aromatic herbs because of its protective outer bark.

Excerpts from The How to Herb Book
Ginger, the spice used in cooking, is also used in the bathtub to promote perspiration to relieve congestion and fevers; and to help relax and relieve tired, achy muscles after over exercising: 3-4 tablespoons per full bathtub in tepid, no hot water.

Excerpt from Nutritional Herbology
Folk medicine has used ginger to treat indigestion, flatulence, diarrhea and loss of appetite. It is considered carminative, aphrodisiac, tonic, aperative and stomachic, especially for convalescents. Teas have been made for indigestion, stomach ache and fever.

The Chinese value ginger as a stimulating diaphoretic, and always add ginger to meat dishes to detoxify the meat. They use ginger externally to remove the heat of painful, inflamed and stiff joints. An oil extract of ginger is used in massage therapy for the treatment of dandruff and for earaches.

A study in The Lancet (March 2, 1982) showed ginger to be effective in treating motion sickness. Two gelatin capsules of ginger are more effective than 100 mg of dimenhydrinate (Dramamine), an over-the-counter motion sickness remedy. To use ginger in this manner, take two capsules approximately 20-25 minutes before taking off in an airplane or boarding a ship and thereafter every 4 hours.

A favorite personal use of ginger is to place 2-3 tablespoonfuls in a hot tub of water. This really relaxes my muscles and relieves body pain. It helps if you place the powdered ginger in a large tea bag so you do not have floaties in the bath with you.

The volatile oils, oleo resins and proteolytic enzymes in ginger are digestive stimulants which trigger the production of digestive fluids. This helps combat the effects of overeating, improper chewing or excessive motion by helping to make the digestive process more efficient, increasing gastric motility and neutralizing toxins and acids in the digestive tract. This carminative action has been widely recognized for centuries and is the basis for most of its medicinal use.

The volatile oils are also stimulants that produce effects on the circulatory system, including diaphoretic action and vasomotor stimulus. The folk use of ginger in rheumatism remedies apparently has some basis as ginger is hypocholesterolemic, both to serum cholesterol and cholesterol stored in the liver. This makes ginger a blood purifier in folk terms. This may also help rid the body of other toxins that contribute to the inflammatory diseases.

Ginger has a longer shelf life than most aromatic herbs because of its protective root bark. Contains aromatic compounds that increase the production of digestive fluids and enzymes, lower blood pressure, blood sugar and cholesterol. It also contains bitter compounds that reduce muscle spasms, increase blood circulation and dilate blood vessels. Ginger is an excellent herbal source of trace minerals, especially silicon, magnesium and manganese.

Related Remedies
Cold/Flu and Sore Throat? No Problem
Stomach Virus

From Our Reading and/or Experience...

  • This is not like the Ginger you may find on a spice rack in a supermarket. This is much fresher and more effective.
  • Like most spices, it is potent and a little goes a long way. Nonetheless, we do go wild with it. This is one of our preferred spices because after reading all that it’s good for, we have learned to love it.
  • We use it very often in tea and tincture combinations. Of course, it can be used in many other types of remedies. For instance, it can easily be made into powder, and used as such in capsules.
  • Ginger is a food and spice. Thus, we keep it in the kitchen as all other food ingredients. We add it to many dishes (salads, meat dishes, deserts, stir fry, vegetables, etc.) to enhance the flavor and add nutritional value to our foods.
  • Ginger can be used to benefit anyone: men, women (including before, during or after pregnancy, and nursing), children and animals.
  • It can be used as often as you would like, and in any way you choose.
  • As is the case with most spices, Ginger should be stored in a dark, dry, and cool place.
  • Introduction N/A
  • Precautions N/A
  • History N/A
  • Constituence N/A
  • Uses & Benefits N/A
Write Your Own Review
You're reviewing:Ginger Root Powder
Your Rating
  • Kick It Smoothie Recipe

    Ginger and Cayenne are fabulous stimulators to fire you up after any tough workout. The circulatory boost will also help prevent stiff, sore muscles and joints. Try this recipe for an exotic smoothie with a tropical kick.



    1. Place mango, coconut oil, ginger, and cayenne pepper in blender.
    2. Add coconut milk or almond milk to desired consistency and blend until smooth.
    3. Serve it up and enjoy!

  • Gluten & Casein Free Pumpkin Pie Recipe

    Enjoy the blissful taste of Grandma’s homemade pie in this reinvented classic, blended with a variety of organic spices to create the perfect harmony of delicious flavors.



    1. Simmer pumpkin and maple syrup on stovetop, stirring frequently, until pumpkin softens and syrup thickens (10-15 minutes).
    2. Puree pumpkin mixture in blender, let cool and blend in remaining ingredients.
    3. Pour into prepared pie crust, cover with foil and bake at 350° for 40-50 minutes, or until firm. Let cool on wire rack. Store in refrigerator.
    4. Invite friends and family around a beautiful fall table and serve with Creamy Pumpkin Pie Tea.

  • Pumpkin Bread with Chia Seeds

    The perfect treat to enjoy with a steaming cup of coffee as you sit and breathe in the fresh autumn air.


    • 1/4 cup butter, softened
    • 3/4 cup sugar
    • 2 eggs
    • 1/2 - 3/4 teaspoon orange extract
    • 1 cup canned pumpkin (or fresh)
    • 1 1/4 cups all-purpose flour
    • 2 teaspoon baking powder
    • 3/4 teaspoon baking soda
    • 1/2 teaspoon Celtic sea salt
    • 2 tablespoons Chia seeds
    • 1 1/2 teaspoons Cinnamon powder
    • 3/4 teaspoon Ginger powder
    • 1/4 teaspoon ground nutmeg
    • 1/2 cup raisins
    • 1/3 cup chopped pecans
    • 3 tablespoons apricot spreadable fruit
    • Pecan halves or chopped pecans (optional)


    1. Preheat oven to 350°. Grease a loaf pan 8.5"×4.5"×2.5"
    2. Cream together butter and sugar until fluffy. Add in eggs, orange extract and pumpkin and mix.
    3. In a separate bowl, combine flour, baking powder, baking soda, salt, chia seeds and spices; add dry mixture to wet mixture and mix. Stir in raisins and chopped pecans.
    4. Spread batter evenly in prepared loaf pan. Bake until browned for about 50 to 60 minutes, or until toothpick comes out clean. Cool bread in pan 5 minutes then remove from pan and cool on wire rack.
    5. Heat spreadable fruit until melted in small saucepan; brush on bread and garnish with pecans.

  • Heart Tonic Cookies

    Fun and delicious, these cookies are a great way to sneak some heart health into your food that the whole family will love!



    1. Combine all ingredients except flour and mix well until combined.
    2. Add the flour and stir in just until the dough comes together. You don’t want to overmix.
    3. Chill dough for about one hour in the fridge.
    4. Once the dough is chilled, roll out to about 1/4 inch thick and cut with your cookie cutter.
    5. Bake at 350° for 6-8 minutes, or just until firm and no longer wet looking.
    6. Melt cocoa butter over low heat and drizzle over the cookies for decoration. Enjoy!

  • Weight Loss Smoothie Fiber Mix

    Need more energy to sustain yourself through these activity filled days of summer? Here is our recipe for a Weight Loss Smoothie Fiber Mix to help you do just that.



    1. Mix all the ingredients together and store in an airtight container, such as a mason jar.
    2. Add a tablespoon or two of this fiber mix to your blender and take your smoothie from nutritious, to a superfood meal.

  • Gingersnap Cookie Recipe

    Gingersnap cookies are one of my favorite fall-time treats! The wonderfully rich aroma of spices wafting through the house is irresistible.


    • 1 cup (2 sticks) butter, softened
    • 2 cups sucanat (unrefined sugar)
    • 3 eggs
    • 2 teaspoons vanilla
    • 2 tablespoons Cinnamon powder
    • 1 teaspoon nutmeg
    • 1 teaspoon allspice
    • 2 teaspoons Ginger Root powder
    • 2 teaspoons baking soda
    • 2 1/2 cups gluten free flour (Find the recipe in Shoshanna’s Making Babies book)
    • 3/4 cup almond meal


    1. Cream butter and sugar until light and fluffy. Add eggs and vanilla one at a time, mixing well between each addition.
    2. In a separate bowl, mix all spices, baking soda, flour and almond meal. Add combined flour mixture to wet ingredients and mix until smooth.
    3. Freeze batter for 10-15 minutes (optional) and drop by rounded teaspoons on a cookie sheet, 3 inches apart. Bake at 350 degrees for 10-15 minutes or until golden brown. Enjoy!