Ginger Snap Tea, Organic, 1/2 lb.(GST-2)
Sugar and spice and everything nice… for both your tastebuds and your health!
Organic red rooibos and zingy ginger combine with savory cloves, sweet orange peel and licorice root to create a sensation like that of biting into a homemade ginger snap cookie. Add a touch of honey and cream to enhance this dessert-like, full-bodied blend bursting with the spices of your favorite cookie!
1. Heat 1 cup of water to 208 degrees.
2. Add 1-2 teaspoons of tea into a tea strainer.
3. Pour water over herbs and steep for 5-10 mins. Remove tea strainer and herbs. Sweeten if desired and enjoy!
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