Nourishing Traditions by Sally Fallon with Mary G. Enig, Ph. D.(NT)
Learn to eat the way the ancients did, with easy and delicious recipes and timeless wisdom on health and nutrition.
Recalling the culinary customs of our ancestors and looking ahead to a future of robust good health for young and old, Nourishing Traditions offers modern families a fascinating guide to wise food choices and proper preparation techniques. Nutrition researcher Sally Fallon unites the wisdom of the ancients with the latest independent and accurate scientific research. The revised and updated Second Edition contains over 700 delicious recipes that will please both exacting gourmets and busy parents.
Author: Sally Fallon with Mary G. Enig, Ph.D.
Edition: Revised Second
Paperback: 674 pages
Publisher: New Trends Publishing
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