Olive Leaf Whole, Organic, 1/4 lb.

Olea europaea  |  Origin: Albania
Out of stock

USDA Organic

Olive Leaf carries antibiotic and antioxidant components and is used to spice many Mediterranean dishes, soups, stews and meats. Olive trees are a native of Asia, but are also found in various Mediterranan regions.

Treasured for its high content of reviving antioxidants, Olive Leaf has antibiotic, antimicrobial, and anti-aging properties. It may help support a healthy immune system, adrenals, respiratory system, and circulatory system.

From Our Reading and/or Experience...

  • We use Olive Leaf Whole in tea and tincture combinations. Of course, it can be used in many other types of remedies.
  • It can be used to benefit anyone: men, women (including before, during or after pregnancy, and nursing), children and animals.
  • Olive Leaf Whole can be used as often as you would like, and in any way you choose.
  • As is the case with most herbs, Olive leaf should be stored in a dark, dry, and cool place.
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