Preserving the Harvest by Carol W. Costenbader(PTH)
This book will show you that even the busiest folks can enjoy a well stocked pantry of fruits, vegetables, pickles, jams, jellies, and seasonings. Preserve your harvest for a deliciously healthy winter, with enough canned goods to go around!
With The Big Book of Preserving the Harvest, even the busiest folks can create a well-stocked pantry of fruits, vegetables, flavored vinegars, pickles, chutneys, and seasonings. Step-by-step illustrated instructions, informative charts, and a host of delicious recipes make this an indispensable kitchen reference for cooks of all levels.
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