Root Cellaring by Mike and Nancy Bubel(RCB)
Not everyone can live in the country, but everyone can benefit from natural, cold storage.
Use the earth's naturally cool, stable temperature as an energy-saving way to store nearly 100 varieties of perishable fruits and vegetables all year long. Root Cellaring explains how to successfully use this natural storage approach. It's the first book devoted entirely to the subject, and it covers the subject with a thoroughness that makes it the only book you'll ever need on root cellaring.
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